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Recipes And How To Make A Special And Delicious Nagasari Bread Cake

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Nagasari is a traditional cake made from selected ingredients and usually filled with bananas, then steamed.

This nagasari cake is one of the cheap market snacks and its presence is accepted in the community. This one cake is usually always present at certain events to entertain guests. But even so, it is possible if this cake is used as a snack in the family.

If you feel bored with the Nagasari cake filled with bananas, then you can make a different and more special Nagasari cake. You can make plain bread nagasari cake. Nagasari white bread cake is a type or variant of Nagasari cake, the taste will not be less delicious with Nagasari cake in general. Bread wrapped in bananas will feel very soft when bitten. The aroma of pandan produced will be appetizing. Even when you first eat it you will feel addicted.

The process of making white bread nagasari cake is easy and simple, the ingredients needed are also practical. You can make this one cake to serve in the middle of the family. Curious as to how to make it? If that's the case, you can immediately refer to the recipe and how to make white bread Nagasari cake along with the ingredients needed below.

recipes and how to make a special and delicious nagasari bread cake


Recipe Name

Recipes and How to Make a Special and Delicious White Bread Nagasari Cake

4.9 299

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 packs

Ingredients needed to make Nagasari Bread Cake which is special and delicious

Main Ingredients for Bread Nagasari Cake

  • 5 slices of white bread
  • 2 bananas
  • 100 grams of sugar
  • 250 ml coconut milk
  • 1/2 teaspoon salt
  • 2 pandan leaves

Read also the recipe and how to make the most delicious and savory and delicious and delicious coconut honey cookies

Other Ingredients

Banana leaves as needed

How to Make a Special and Delicious White Bread Nagasari Cake

How to Prepare Nagasari Bread Cake Ingredients

  1. First, take the white bread that you have prepared. Then, cut the bread into two parts.
  2. Peel the bananas, then cut into slices to the thickness you want, but not too thick.
  3. Wash or clean the pandan leaves and banana leaves for wrapping.

How to Make Bread Nagasari Cake

  1. The first step, prepare a pan or other tools. Then put it on the stove. Enter the coconut milk that you have prepared along with salt, sugar and pandan leaves that you have cleaned. Bring all these ingredients to a boil. When it boils, turn off the stove and let it cool.
  2. After that, take the banana leaves that you have cleaned. Then save the bread that you cut earlier. Take a banana that has been cut into pieces and store it on white bread.
  3. Then, pour the coconut milk that has been cooked just enough. If you find it difficult to fold it, then you can first moisten the bread using coconut milk.
  4. Next, fold it neatly.
  5. Prepare a tool for steaming, steam for about 20 minutes until cooked and tender. Only after that, you can immediately lift it.

The white bread nagasari cake has been made, before serving it would be better if you cool it first. A cup of warm tea is perfect for accompanying this white bread nagasari cake.

That's the recipe and how to make white bread Nagasari cake. Good luck.

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