Recipes And How To Make Sweet And Sour Dorang Fish

Making dishes for you to serve to your family is a good idea to try making sweet and sour dorang fish.

Fish is one dish that is in great demand by many people, both parents, adults and children. Fish does have a delicacy that is unmatched by other processed foods. The meat is delicious and savory when eaten, making fish dishes a very favorite. In addition, this fish has a high protein content, then contains omega 3, vitamins, etc. Now we will try to introduce dorang fish! This fish, which is almost similar in shape to dory fish, has a delicious taste and also has a chewy meat that can make your tongue sway.

Making sweet and sour dishes coupled with a combination with the basic ingredients of Dorang fish will be more complete and special. The delicacy of this sweet and sour fish recipe lies in the spices used, so that it can make the meat of dorang fish more savory and delicious. Curious as to what the recipe is and how to make it, here's a recipe and how to make a sweet and sour fish dish that you can apply at home, let's look at the steps below.

Recipe Name

Recipes and How to Make Sweet and Sour Dorang Fish

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

2 Servings

Ingredients needed to make Sweet and Sour Dorang Fish Cuisine

Ingredients and Seasoning

2 fresh dorang fish
1 tablespoon lime juice
4 cloves of garlic, puree
3 tablespoons of tomato sauce
1 scallion
sugar to taste
salt to taste
pepper powder to taste
enough water
right amount of oil

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How to Make Sweet and Sour Dorang Fish

How to cook

Clean the dorang fish from the scales and remove the contents in the stomach, wash it thoroughly, then coat it with lime juice and salt, let it rest for about 10 minutes. wash until clean.
Next, heat the cooking oil, then add the fish, cook until half cooked. Lift and drain.
Next, prepare a frying pan, then just add 3 tablespoons of cooking oil, then stir-fry the mashed garlic, then add the green onion, then the pepper powder, tomato sauce, sugar, ground pepper, then pour in the water and mix well.
After boiling, just enter the fish that had been half-cooked. Cook until you see the water shrinking and feel the marinade seep into the fish meat. Ripe
Remove and ready to serve.

That's the recipe and how to make sweet and sour Dorang fish that you can try to make yourself at home. The ingredients for making this fish dish are very easy and widely available in traditional markets and also in supermarkets. Tips for producing a delicious dish, especially fish, of course, must have fresh fish so that the delicacy and content of the fish can be maintained. You can serve this sweet and sour dorang fish with warm white rice, thus making your meal with your family even more special. After knowing the recipe and how to make this sweet and sour fish dish, of course, your collection of daily meals will increase. Hopefully useful and good luck.

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