Various Delicious Dry Cooked Beef Recipes

Recipe for Making Delicious Dry Fried Beef Gepuk

Recipe Name

Recipe for Making Delicious Dry Fried Beef Gepuk

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

500 grams of beef gandik
1000 ml water
2 lime leaves, remove the bones
3 bay leaves
2 lemongrass stalks, take the white, bruised
750 ml coconut milk from 1/2 coconut
1 cm galangal, bruised
600 ml oil for frying
1 tablespoon of tamarind water, from 1 teaspoon of tamarind dissolved in 1 tablespoon of water

Softened seasoning:

10 red onions
50 grams of brown sugar
2 teaspoons coriander
3 cloves of garlic
2 teaspoons salt

Preparation for Making Delicious Dry Fried Beef Gepuk:

To make a meat dish this time, it would be better if we first prepare some of the equipment needed to make this dish. This is very important to do to make it easier for you to make this dish. For him, seeing the importance of the preparation steps this time, you should not skip this step.
Some of the preparations you need to do include preparing a medium-sized pan. Where we will use this pan to boil the meat, so decide which pan you will use.
Next up is a frying pan. We will use the skillet for sauteing the ground spices and other ingredients. Because its use is only for stir-fry ingredients, you don't need to use a pan that is too big.
Also prepare several containers or basins that we will use to accommodate some of the ingredients in the recipe. For him, pay attention to preparing this one equipment.
Then after that, wash the gandik beef that you have prepared. Then stir all this dish evenly until the dirt on the meat is cleaned.
Remove the meat from the laundry and put it in a container or basin. Then I steal the meat using lime juice evenly.
The method above is done to remove the fishy smell of meat. For that so that the spices seep into it evenly then set aside for about 10 minutes.

How to Make Delicious Dry Fried Beef Gepuk:

To make this dish, you will be able to do this by preparing a saucepan and then placing the pan on the stove over medium heat.
Only after that, put water in it and also add the meat. Then cook until 3/4 cooked the meat in the stew you cooked earlier. Leave for a while until cooked as we want.
Then after that, lift this stew dish and put the meat in a separate container along with the sauce you made.
Cut the meat in a direction that is in the direction of the grain of the meat using a knife and do it evenly on the mat.
Then by using a pestle or meat bat, please bruise this dish evenly. Then put in a container and set aside temporarily.
Measure the broth that you make as much as 500 ml then set aside in a saucepan and the rest you will be able to throw away.
Boil the meat back into the pot along with the stock that you separated earlier evenly.
Take a frying pan and stir-fry the ground spices along with bay leaves, lemon grass, galangal and lime leaves. Stir all of these dishes evenly until combined and smells delicious and delicious.
Then after that, just put the stir-fry into the stew and stir evenly until it is mixed and the meat is seasoned with the ingredients you stir-fried before.
Enter the coconut milk into it and boil evenly until it is bubbling and cooked. Just add the tamarind water into it and boil it again until the spices seep into the meat and the dish is cooked evenly.
Prepare a frying pan and pour cooking oil into it. Wait for the oil to heat up evenly.
Only after that, fry this dish in oil until it is crusty and evenly cooked.

Well, once cooked you will be able to serve this dish in a container and delicious while still warm.

Recipe for Making Jerky Gepuk Classic Taste that's Cool

Recipe Name

Recipe for Making Jerky Gepuk Classic Taste that's Cool

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

500 grams of gandik meat
2 bay leaves
1 teaspoon brown sugar
2 teaspoons salt
3 stalks lemongrass, bruised
750 ml coconut milk from 1 coconut

Also Read The Delicious Green Chillies Sengkel Recipe

Softened seasoning:

10 red onions
2 cm ginger
5 pecans, roasted
5 cloves of garlic
2 cm galangal
1 tablespoon coriander

Preparation for Making Jerky Gepuk with a Classic Taste of Fun:

For the first thing we will be able to do to make a dish this time is to first prepare some equipment that will probably be needed. Knowing some of the equipment needed to make this dish will be an important step. Because then you will no longer need to guess what equipment may be needed.
As for some of the equipment you need, one of them is a pot to boil the meat before it is processed into a gepuk dish later.
The next tool is a frying pan which we will later use to fry the finished gepuk jerky. For that, please determine which pan you will use.
Done with the equipment above, then please prepare a placemat and a knife. Then cut the beef into thin slices according to the direction of the meat fibers.
The method of cutting according to the direction of the meat above will make it easier for the meat to be processed to soften faster. For that, pay close attention to how to cut gandik beef.
Then when finished please serve this by using water that flows evenly. Then after that, knead so that the dirt on the meat can be cleaned evenly.
Remove this dish and drain the wash water first. Only then, put it in a container and set aside temporarily.

How to Make Jerky Gepuk Classic Taste that's Cool:

To make this dish you will be able to do it by first preparing a saucepan on the stove over medium heat.
Only after that, pour enough water into it. Then boil the meat along with the spices that have been mashed evenly.
Also put in the bay leaf along with lemongrass and season with salt and brown sugar. Stir all of these dishes evenly until combined.
Only after that, put the coconut milk into it and cook this dish until it is mixed and the spices seep into it.
When the coconut milk seasoning has been absorbed evenly, then remove this dish and turn off the stove. You will be able to pour the meat into a bowl or leave it in the pan before you fry this dish.
Take the meat and then beat the meat using a mallet or you can use a pestle evenly. Then flatten the meat until thin evenly.
Take a frying pan and put cooking oil in it. Then wait until the oil gets hotter in the pan.
After that, put the meat in it and fry it evenly until the meat becomes more cooked and the color is brown.

Well, once cooked, serve this dish in a serving plate. Then next you will be able to enjoy it together with a plate of warm rice and delicious chili sauce, either tomato sauce or other chili sauce.

Recipe for Making Delicious Gendot Chili Beef

Recipe Name

Recipe for Making Delicious Gendot Chili Beef

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

400 grams of beef deep
600 ml water
2 bay leaves
6 red onions, thinly sliced
3 pieces of hot chili, cut into 2 parts
2 cloves
3 cm cinnamon
1 teaspoon nutmeg powder
3/4 teaspoon salt
5 tablespoons of sweet soy sauce
1/4 teaspoon sugar
2 tablespoons fried onions for sprinkling
1 tablespoon oil for frying

Softened seasoning:

4 pecans, roasted
1 1/2 teaspoons coriander
2 cm ginger
5 cloves of garlic
1/8 teaspoon cumin

Preparation for Making Delicious Gendot Chili Beef:

Put the special meat in a container that you have prepared. Then please take a knife and a placemat, then cut the meat into squares about 5×2 cm.
Then put the meat in a container and take it to the laundry. Then clean the meat under running water with a little knead. This method is done to clean the dirt on the meat.
When it is clean evenly then remove it and put it back into the container. Then first drain the water evenly and set aside.
After that, steal the meat that you have cleaned using lime juice. Then also give a sprinkling of salt this way is done to remove the fishy smell that is on the meat evenly.
For that, after you give the spices above, please temporarily set this material aside before you mix it or process it together with other ingredients.

Also read the recipe and how to make delicious teriyaki sauce seasoned beef balls

How to Make Delicious Gendot Chili Beef:

To make this dish you will be able to do it by first heating the pan on the stove and using medium heat.
Then put the cooking oil in it and wait until the oil gets hotter evenly. Only then, add the shallots and stir-fry this dish until wilted.
Add ground spices to this dish and add bay leaf along with cloves, cinnamon and bay leaf. Stir all these servings evenly until combined and stirred.
Only after that, enter the meat that you have cleaned before. Stir and cook the meat until it changes color evenly until it is browned and the texture is denser.
Add the gendot chili into it and stir again until the dish becomes more evenly wilted.
Then season with sweet soy sauce and season with sugar and salt. Stir all of these dishes evenly until combined.
Enter the water into it gradually and cook occasionally you can stir it evenly so that the spices are mixed.
Cook until cooked and mixed until the spices seep into the meat evenly.

Now, after it is cooked, lift this dish and then serve it on a plate, then you will be able to enjoy this dish as the main dish for family dishes at home.

Recipe for Making Delicious Curry Spice Grilled Meat

Recipe Name

Recipe for Making Delicious Curry Spice Grilled Meat

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

500 grams of beef deep
1 lemongrass stalk, bruised
3 lime leaves, remove the bones
4 sprigs curry leaves, pick
2 tablespoons brown sugar, comb
1 teaspoon salt
500 ml coconut milk from 1/2 coconut

Softened seasoning:

6 red chilies
8 red onions
2 cm galangal
3 cm ginger
4 cloves garlic
4 curly red chilies

Preparation for Making Delicious Curry Spice Grilled Meat:

Prepare in advance some of the equipment you will need to make this dish. Some utensils are like a frying pan, a meat kiln and several containers. By preparing this equipment it will be easier for you to make this dish.
After you are done with the equipment, continue by putting the meat in the plastic into a container.
Take a knife and placemat for the next please cut the meat to the size you want or according to taste.
After cutting the meat, please put the meat back into the container and clean it evenly under running water.
Squeeze while you clean the meat under running water. This method will make it easier for you to clean the dirt on the meat evenly.
Then after the meat is clean then next you will be able to steal the beef has deep by using lime juice and a little sprinkle of salt,
The method above allows the fishy smell in the meat to be cleaned evenly. For that, please set it aside temporarily so that the above spices seep into the meat and the fishy smell is slowly cleaned evenly.

How to Make Delicious Curry Spice Grilled Meat:

To make this dish, you will be able to do it by first heating the pan on the stove using medium heat.
Then put the oil in it and wait until the cooking oil becomes hotter and cooks evenly.
Enter the spices that have been mashed along with the curry leaves and lemongrass leaves. Stir and stir-fry all these dishes evenly until they are mixed and you can smell a delicious and delicious aroma.
Only after fragrant please put the meat into it and stir until the meat changes the texture becomes denser and the color becomes paler.
After that, just put the coconut milk into it along with the salt and brown sugar. Stir all of these dishes evenly until combined.
Cook the ingredients above using low heat until thickened and the meat becomes more tender and evenly cooked.
Well, before being lifted you will be able to add lime leaves to it and stir until the lime leaves become more wilted.
When it is cooked, turn off the heat and remove the meat dish then put it in a container and set aside for a while.
Prepare a burner so that you will be able to burn the meat on the roasting dish. Don't forget to brush the meat with the spices you cook. Then back and forth so that the meat dish becomes more evenly cooked.