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Recipes & How To Make Delicious And Dry Mini Vegetable Martabak

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Recipes and How to Make Delicious and Dry Mini Vegetable Martabak

Serve and enjoy the delicious mini vegetable martabak dish that you can certainly make at home easily and simply. You can make this delicious dish as a snack to fill your spare time at home. Moreover, entering the rainy season as it is now usually the stomach often feels hungry. Well, for those of you who are curious to know how to make the dish this time, let's look at the information below. 

Snack _
Indonesian cuisine
Keyword mini vegetable martabak, martabak recipe
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 4 Fruits
Calories 231 kcal
Writer Bella

Materials

Materials:

  • 4 sheets spring roll skin
  • 59 gr cabbage
  • 6 pcs Beans
  • 2 eggs _
  • 1 pc Sausage
  • 200 ml Cooking Oil
  • 30 gr Carrot
  • 2 stalks of scallion
  • 4 pcs Button Mushroom
  • 1/2 pack of chicken flavoring 11 gr

steps

Preparation for Making Delicious and Dry Mini Vegetable Martabak:

  1. To make this dish, the way you will be able to do it is to first pay attention to several preparation steps. This is because the preparation step is an important thing that will make it easier for you to make this dish. Therefore, let's look at some of the preparation steps below just for you. 

  2. The first preparation that you will be able to do is to first separate the sheet by sheet of spring roll skin evenly. Do this carefully, then set this dish aside in a bowl because later you will be able to make this dish with the spring roll skin as the outer layer.

  3. Then after that, please cut the beans with round shapes and shorter sizes evenly. Use a knife to make it easier for you to do it evenly. When it's done then put it in a container and set this dish aside before mixing it with other dishes. 

  4. Cut the carrots into small dice. Put this dish in a container and set aside for a while before being mixed with other dishes evenly. 

  5. Do the same for the cabbage and mushrooms. You can cut these vegetable ingredients into smaller pieces. When it is finished then please continue by slicing the leeks with smaller sizes. 

  6. Put these ingredients in a separate container and then clean with water and stir evenly until clean.

How to Make Delicious and Dry Mini Vegetable Martabak:

  1. To make this dish the way you will be able to do it is to prepare a container and then put all the ingredients into one. Stir evenly until mixed. 

  2. Then add seasonings such as flavoring along with a little salt and stir again until the vegetables become more evenly seasoned. 

  3. Add in the eggs and mix well until combined. Next, take a sheet of spring roll skin and spread it on a clean plate. Just fill the martabak stuffing into it. 

  4. Then fold it into a rectangle evenly. Arrange and store in a container and set aside temporarily.

  5. Take a frying pan and put cooking oil in it. Wait for the oil to heat up evenly. Only then enter the mini martabak into it. 

  6. Fry this dish until cooked using low heat. Don't forget to flip it so that it cooks evenly. 

Recipe Notes

Well, after it's cooked, serve this dish in a container and then enjoy it while it's still warm. To make it more delicious, enjoy it together with a delicious and delicious chili sauce.

Also Read Recipes & How to Make Delicious and Delicious Legit Brownies Martabak
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