Recipes And Seasonings And How To Cook Delicious And Delicious Red Bean Sauce Vegetables

Serving a vegetable menu at the dinner table will indeed feel boring if the vegetable menu is served the same way.

Well, the red bean sauce vegetables that we present in the recipe this time can be an option when you are bored with the vegetables you usually serve.

The taste of this red bean sauce vegetable is very delicious, so that with this vegetable on the dining table, your meal will feel more delicious. Below we present the recipe and how to cook red bean sauce vegetables.

Recipe Name

Recipes and Seasonings and How to Cook Delicious and Delicious Red Bean Sauce Vegetables

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking Delicious and Delicious Red Bean Sauce Vegetables

Main Ingredients and Seasonings for Red Bean Sauce

200 grams of chickpeas
4 pieces of yellow tofu
4 red onions
3 large red chilies
2 cm galangal
1 lemongrass stalk
2 lime leaves
Salt to taste
1/4 teaspoon pepper powder
Sugar according to taste
600 ml water
Right amount of oil

Subtle Seasoning of Red Bean Sauce

2 cloves of garlic
5 red onions
2 curly red chilies
4 large red chilies
1/2 teaspoon grilled shrimp paste

How to Cook Delicious and Delicious Red Bean Sauce Vegetables

How to Prepare Ingredients and Seasonings for Red Bean Sauce

Afternoon the beans that you have prepared. Then cut the chickpeas into two parts. If so, wash the beans until clean.
After that, finely slice the red onion and red chili.
Then bruise the galangal.
Take the lemongrass that has been prepared. Take advantage of the white, then bruise.
Discard the lime leaves.
Combine the spices that have been prepared as above. Then puree. To get a really smooth spice texture, you can use a blender.

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How to Process Tofu

Take the yellow tofu that you prepared earlier. Then cut the yellow tofu into 4 parts.
Prepare a frying pan or frying pan. Keep the pan on the stove. Add enough cooking oil, then heat it.
When the cooking oil is hot, add the chopped yellow tofu. Fry tofu until cooked.

How to Cook Vegetable Beans with Red Sauce

The first step in the cooking stage is to reheat the cooking oil approximately 3 tablespoons in a frying pan or frying pan.
If the cooking oil has started to heat up, you can immediately add the mashed spices along with other spices such as shallots, red chilies, lemongrass, galangal, and lime leaves. Saute all the spices until fragrant and evenly cooked.
After that, add the fried chickpeas and tofu. Stir until the chickpeas are wilted and evenly mixed with the spices.
Next, add water with the amount specified above. Then also add spices such as pepper, salt, and sugar. Stir until evenly distributed. Cook again until all ingredients are cooked.
When it is cooked, turn off the heat and serve this red bean sauce vegetable in the container or serving bowl that you will use.

The red bean sauce vegetables have been processed. Now you can eat it right away. To be more delicious, eat this one vegetable warm.

That's the recipe and how to make red bean sauce vegetables. Easy and practical right? Happy practicing at home and don't forget to share this recipe with those closest to you by pressing the share button. Also add your opinion or comments in the column below.