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Recipes And Seasonings For East Java Lodeh Vegetables That Are Typical, Simple And Delicious

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Talking about typical Indonesian food will never end.

Because Indonesia has a lot of special foods from each region. Where the food from each region has its own uniqueness. Although sometimes these foods have similarities with other regional foods, what sets them apart is the taste of the food itself.

Well, a typical food that is almost the same and must exist in every region, namely vegetable lodeh. Where previously we discussed the typical Betawi vegetable lodeh, now we will discuss the typical East Javanese vegetable lodeh. This East Java lodeh vegetable is no less delicious than other lodeh vegetables. The strong taste of coconut milk and the composition of other ingredients will make this vegetable even more special.

Another interesting recipe: Asem Vegetable Recipe

And the difference between this one vegetable lodeh and the others is that this vegetable adds easy jackfruit or the Javanese call it tewel in the composition of the ingredients.

This lodeh vegetable can be an alternative for you if you really feel bored with the same lodeh vegetable. Well, if you want to try making this typical East Java vegetable lodeh then you can listen to the recipe and how to make it as below.

recipes and seasonings for east java lodeh vegetables that are typical, simple and delicious


Recipe Name

Lodeh East Java Vegetable Recipes and Seasonings that are Typical, Simple and Delicious

4.7 95

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:minute

The Ingredients Needed To Make Sayur Lodeh East Java That Is Typical, Simple and Delicious

The main ingredient

  • 500 grams of tewel or young jackfruit
  • 250 grams of long beans
  • 250 grams of melinjo leaves
  • 1 piece of tempeh
  • 1 sheet of petai
  • 1 coconut
  • 50 grams of green chili
  • 200 grams of ground beef

Also Read Recipes and How to Make Delicious and Simple Sauteed/Cah Kale Shrimp Tauco

Spices

  • 10 cloves of red onion
  • 5 cloves of garlic
  • 3 hazelnuts
  • 2 cm ginger
  • 1 cm kencur
  • 2 cm galangal
  • Bay leaves to taste
  • Terasi enough

How to Make a Typical, Simple and Delicious East Java Vegetable Lodeh

How to Prepare Ingredients

  1. The first step is to cut the prepared tempeh into cubes or according to taste.
  2. Cut the petai in half and thinly slice the green chilies.
  3. For coconut, make it into coconut milk or you can buy instant coconut milk at the nearest store.
  4. Cut the steak according to your taste.

How to Make Seasoning

  1. Puree the spices that have been prepared such as garlic, onion, candlenut and kencur.
  2. Crush the prepared galangal and slice the ginger.

How to cook

  1. The first step is to boil the meat until it is soft.
  2. Then stir-fry all the spices that have been mashed using enough oil. Then add the bay leaves and galangal, then stir until it smells good.
  3. After that enter the spices that have been mashed into the boiled meat.
  4. Next add pieces of young jackfruit or tewel, green chilies, petai and stir until all ingredients are wilted.
  5. Add the melinjo leaves and tempeh.
  6. Then, add the coconut milk and stir until the coconut milk is evenly distributed over medium heat. Wait until all the ingredients are cooked and serve warm.

That's a typical East Java lodeh vegetable recipe and seasoning. In addition to how to make it quite simple, this lodeh vegetable is also able to meet the nutritional needs needed by our bodies. Good luck and don't forget to share this recipe with those closest to you.

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