Recipes And How To Make Pepes Carp Fish With Rujak Seasoning Which Is Delicious, Delicious And Delicious

Pepes ika mas rujak seasoning is a delicious dish that is suitable as a main dish.

So, so that you can cook your own spicy carp dish with salad dressing at home, please refer to the following recipe.

Recipe Name

Recipes and how to make delicious, delicious and delicious carp pepper sauce with Rujak Seasoning

4.9 98

Cooking Time

Preparation:25 minutes

Cook:120 minutes

Total:145 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Delicious, Delicious and Enjoyable Pepes Carp Fish with Rujak Seasoning

Fish Pepes Main Ingredients:

• 1/2 kg of fresh goldfish
• 2 tbsp lime juice
• 1 tbsp salt

Ingredients and Seasoning for Pepes Fish Spice Rujak:

• 1/2 tsp galangal, grind
• 1 coconut, take thick coconut milk
• 4 star fruit wuluh
• 1 lemongrass stalk, thinly sliced
• 1 tbsp curly red chili, ground
• 1/2 tsp ground turmeric
• brown sugar to taste
• 1 red tomato, thinly sliced
• 1 bunch of basil leaves
• 1/2 tsp salt
• Banana leaves as needed

Minced Fish Pepes Seasoning:

• 10 cloves of red onion
• 6 pecan seeds
• 1 cm kencur
• 3 cloves of garlic

How to make a delicious, delicious and delicious rujak spiced carp Pepes cuisine

How to Clean Carp Before Cooking:

1. The first thing can be done by first cleaning the goldfish before we cook it and we process it into a delicious dish.
2. The first way to clean fish is to clean the fish scales until they are clean on both sides. To clean fish scales, you can use a knife or spoon. If you choose to clean fish scales with a spoon, use the mouth of the spoon with the scales from tail to head.
3. After cleaning the scales, proceed to clean the fish's gills and remove it using your hands.
4. Then clean the fish's stomach by splitting the fish's stomach with a knife and removing the contents by hand and also cleaning the inside of the fish's stomach using clean water.
5. After all parts of the fish are thoroughly cleaned, now please take the fish from the laundry and give it a squeeze of lime along with a sprinkling of salt to remove the fishy smell that sticks to the fish. After that, set aside temporarily until this seasoning absorbs into the fish meat for about 15 minutes.

Also read the recipe and how to make a special and delicious dish of fried shrimp in English soy sauce

How to Cook Pepes Fish Spice Rujak:

1. To make fish sauce with rujak seasoning, the first thing you can do is heat the oil in a frying pan and stir-fry the mashed spices until the spices give off a delicious aroma.
2. After the spices smell good, then add the coconut milk along with other spices such as lime leaves, lemongrass, sugar, salt and cook until it boils. Then reduce the heat on the stove and cook until the coconut milk thickens while continuing to stir slowly so that the coconut milk does not break.
3. After the coconut milk thickens, please remove it and wait a while until the stir-fried sauce becomes colder.
4. After it cools, please spread this sauce on the goldfish evenly until it gets to the belly of the fish evenly.
5. Then wrap it together with star fruit, basil leaves and give sliced ​​tomatoes, then wrap it evenly and neatly and put a stick at each end of the banana leaf so that when steamed it doesn't open or fall apart.
6. Finally, steam the fish peppers for about 2 hours or until the fish peppers are cooked and soft to the bones.

Once cooked, remove and serve in a serving plate and eat while still warm will make the taste more delicious and more delicious.

Don't forget to leave your comments about the recipe this time and also share this special recipe with friends and family.

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