Recipes & How To Make Rawon Meat Typical East Java With Seasonings

Recipes How to Make Rawon Meat Typical East Java with Spices

Serve and enjoy the savory, delicious East Java meat rawon. A simple recipe for this rawon dish this time you can see below. Let's see the recipe just for you.

Side Dish

Indonesian cuisine

Keyword rawon meat typical of East Java

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Serving 8 People

Calories 496 kcal

Writer Bella

Materials

Materials:

350 grams of ground beef
2,000 ml of water
1/2 teaspoon pepper powder
2 lemongrass stalks take the white, bruised
1 1/4 tablespoons salt
1 teaspoon sour water
1 teaspoon sugar
10 pieces of lime leaves remove the bones
2 cm galangal, crushed
2 spring onions cut into 1 cm
3 tablespoons oil for frying

Softened seasoning:

4 fruit keluak, brewed
10 red onions
4 pecans , roasted
1 cm turmeric, burnt
4 cloves of garlic

Supplementary material:

100 ml chili sauce
100 grams of sprouted bean sprouts (to taste)
50 grams of prawn crackers
1 salted egg

steps

Preparation for Making Rawon Meat Typical East Java:

The first step that you will be able to do to start this step is to first listen to some of the preparation steps below. This is because the preparation step contains several steps to process the ingredients in the recipe. When you listen to this step well, it will be easier for you to process the dish this time.
The first ingredient that needs to be processed is meat. Prepare in advance a knife along with a placemat. Then please cut the tetelan meat evenly enough. Put it in a container and set aside for a while before you mix it with the other ingredients.
When finished then make sure you smooth the spices that need to be mashed evenly. Use a pestle to grind the spices evenly. Then then put it in a container and set aside for a while before you mix this dish with other ingredients.
If all the ingredients have been prepared evenly, then the next step you will be ready to mix the spices and make this dish. To find out what the steps are, let's see below.

How to Make Meat Rawon Typical of East Java:

To make this dish you will be able to do it by preparing a pan. Then put water in it and add the minced meat. Then boil this dish until cooked and evenly distributed.
When finished then turn off the stove and strain the broth from the beef stew into approximately 1.5 liters evenly. For the rest of the broth that has been separated, then bring it to a boil again in the pot evenly.
When it boils evenly set aside. Then you will be able to sauté the spices in the pan. The trick is to prepare a frying pan and heat a little cooking oil into it and wait for it to heat evenly.
Just add the ground spices along with the lime leaves and lemongrass. Stir well and stir fry until you smell a nice and delicious aroma. Then add the scallions to it and stir again all this dish evenly.
Enter the stir-fried spices that have been cooked into the meat stew that you set aside. Turn the heat back on the stove and stir all this dish evenly.
Season the rawon dish this time by using salt, pepper powder and sugar. Then stir evenly so that the spices that are included dissolve evenly.

Recipe Notes

Now, once cooked, please turn off the stove and serve rawon in a bowl. Henceforth, you will also be able to enjoy this typical East Javanese rawon dish along with the complements that you have prepared beforehand.

Also Read Recipes & How to Make Thick and Delicious Black Keluak Rawon Complete with Seasonings