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Recipes And How To Make A Delicious And Tender Pumpkin Pinch Cake

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The pumpkin cubit cake is an innovation from the cubit cake which is very tasty and delicious, no less delicious than the traditional cubit cake. This one cake is very suitable to be served in the afternoon or when you gather with your beloved family. The special taste will make you and your family addicted, the soft and soft texture will be very indulgent on the tongue. The toppings that complement it make this pinch cake even more special.

Just like with cupcakes in general, how to make pumpkin squash cakes is quite easy. The materials needed are simple and affordable. Even if you have never made it at all, but you will not find it difficult.

Well, if you want to make this pumpkin pinch cake at home, you can see the recipe for the pinch cake and how to make it below.

recipes and how to make a delicious and tender pumpkin pinch cake


Recipe Name

Recipes and How to Make a Delicious and Soft Pumpkin Pinch Cake
4.7 531

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

40 Pieces

Ingredients for Making Delicious and Soft Pumpkin Pinch Cake

The Main Ingredients of Pumpkin Pinch Cake

  • 1/4 teaspoon salt
  • 3 eggs
  • Fine salt to taste
  • 75 grams of sugar
  • 25 ml coconut milk taken from 1/4 coconut
  • 125 grams of wheat flour
  • 1 teaspoon emulsifier
  • 1/2 teaspoon of baking powder
  • 100 grams of pumpkin that has been steamed and mashed
  • 15 grams of melted margarine

Topping Ingredients

Raisins/meses or other toppings according to taste

Tools Required

  • Mixer
  • Big container
  • Pinch cake mold
  • Food Place

How to Make a Delicious and Soft Pumpkin Pinch Cake

How to Make Pumpkin Pinch Cake Dough

  1. Take the container you have prepared. Then mix the eggs, sugar, salt and emulsifier. Beat all ingredients until fluffy.
  2. Then, add in the flour little by little. Beat until evenly distributed and the dough does not clump.
  3. Also add the baking powder. Then beat again until evenly distributed and fluffy.
  4. Mix the melted margarine, coconut milk and pumpkin that has been steamed and mashed. Then, add a little egg mixture. Stir until evenly distributed.
  5. Pour the mixture back into the egg mixture. Stir until evenly distributed.

Also Read Recipes and How to Make Nutella Pinch Cakes that are Delicious, Easy and Practical

How to Make Pumpkin Pinch Cake

  1. Take the pinch cake mold that you have prepared. Then heat it on the stove over medium heat. Spread enough butter on the mold and wait until the mold is really hot.
  2. Once hot, pour the cookie dough into the mold. Cover the mold and bake the cupcakes until half done.
  3. When it is half cooked, sprinkle it on top with the toppings you have prepared. Then cover again and bake until completely cooked.
  4. Furthermore, if the cake pinch is cooked, you can turn off the stove and lift it. Serve the cubit cake in the serving place that you have prepared.

Other interesting articles: Various Yellow Pumpkin Recipes

Tips for Making Pinch Cakes

  1. So that the resulting pinch cake is not tough, you must pour the dough into the mold when the mold is really hot.
  2. Pour the mixture into the mold half of the volume of the mold because the pinch cake will later expand.
  3. So that the heat of the mold is evenly distributed, you can prop it up using a baking sheet.

That's the recipe and how to make pumpkin pinch cake. Easy and simple right? Good luck trying at home and don't forget to share or share this recipe with your friends.

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