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Recipe & How To Make Delicious Rawon Beef Complete With Seasonings

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Recipe How to Make Delicious Rawon Beef Complete with Seasonings

Serve and enjoy the delicious rawon beef dish. This dish is made with a delicious concoction of spices and of course the steps of making this time are quite easy and you can practice at home. Curious as to what the recipe and how to make this dish this time. So let's see the recipe below just for you.

Side Dish
Indonesian cuisine
Keywords rawon beef, rawon beef
Preparation Time 10 minutes
Cooking Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Serving 6 people
Calories 502 kcal
Writer Bella

Materials

Materials:

  • 500 grams of ankle meat
  • 2000 ml water
  • 1/2 teaspoon sugar
  • 1 spring onion , cut into 1 cm
  • 2 lemongrass stalks , bruised
  • 5 lime leaves , remove the bones
  • 1 tablespoon salt
  • 1 block beef stock
  • 1/4 teaspoon pepper powder
  • 2 tablespoons oil for frying

Softened seasoning:

  • 12 red onions
  • 2 cm turmeric, burnt
  • 6 fruit keluak, brewed
  • 3 cloves of garlic
  • 4 pecans , roasted

steps

Preparation for Making Delicious Rawon Beef Complete with Seasonings:

  1. Start this hook step by first preparing some of the ingredients in the recipe. This is because there are several ingredients in the recipe that need to be cut, sliced ​​and processed first before being cooked and mixed with other ingredients evenly. Therefore, let's look at some of the preparation steps below evenly. 

  2. The first ingredient that needs to be processed is the meat first. Please cut the meat into smaller sizes. Use a knife and do it on the mat and cut the meat evenly then put it in a container and set aside.

  3. The next step is to grind the spices that need to be smoothed evenly. You can use a pestle to smooth the spices evenly. Then set this dish aside before mixing it with the other ingredients.

  4. Now, after all the above preparations are done evenly, the next step is to continue to make rawon dishes and mix spices for this dish. 

How to Make Delicious Rawon Beef Complete with Seasonings:

  1. To make this dish, you will be able to do it by boiling water in a pan. Then put the meat in it that has been cut into pieces and cook this dish with a little salt to give it a taste. Stir well and allow the meat to cook. 

  2. Remove the meat after it is cooked, then measure the broth as much as 1.7 liters. You can discard the remaining stock that is not used and set aside. While the broth that has been separated please boil again evenly. 

  3. Take a frying pan and put oil in it then heat it evenly. After the oil is hot, please put the ground spices into it along with the lime leaves and lemongrass. Then stir all these dishes evenly until fragrant and cooked.

  4. Only then enter the stir-fried spices into the beef stew and sprinkle the scallions into it. Then stir evenly. 

  5. Season with block broth and add salt along with sugar and add ground pepper to it. Stir well and cook on low heat until the dish is evenly cooked.

Recipe Notes

When it is cooked then of course this dish you will be able to enjoy while it is still warm. Serve this dish along with complements such as sprouts and also add salted eggs when eating this dish. Don't forget to also give prawn crackers when eating this dish.

Also read Recipes & How to Make Special Chicken Rawon with Savory Seasonings
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