Various Recipes Of Delicious Fried Potato Sambal For Eid

Delicious and Great Original Potato Fried Sambal Recipe

Materials:

500 grams of potatoes
Sweet soy sauce (to taste)
1 sheet of lime leaf
3 cm galangal (bruised)
1 bay leaf
Right amount of oil)

Softened seasoning:

5 large red chilies (discard the contents)
Salt to taste)
9 cloves of red onion
3 pieces of chili
6 cloves of garlic
Sugar (to taste)
4 pecans
Chicken stock powder to taste

Preparation for Making Delicious and Steady Original Potato Fried Sambal:

To make this dish, it is very important to pay attention to the preparation in making each recipe dough. Because preparation will make it easier for you to be able to make this dish faster and simpler. For him, it is very important to pay close attention to this one problem.
The first preparation that you will be able to do is to prepare the potatoes evenly. Please take the potatoes and peel them using a knife evenly.
When it is finished peeling evenly then please take a placemat along with a serrated knife. Then cut this dish into small cubes.
Peeled potatoes should be added and soaked in water. This method is done so that the potatoes do not turn black.
Well, finished with cleaning the potatoes evenly, then please prepare a frying pan and put cooking oil in it.
Wait for the oil to heat up evenly and put the potato wedges in it. Make sure the oil soaks all the potatoes you are frying. If it doesn't fit, then divide it into several frying sessions.
After the potatoes are skinned and cooked, lift this dish using a spoon and then drain it temporarily before you mix it together with the other ingredients.
The next step is that you will be able to make this dish and mix and cook it with other ingredients.

How to Make Delicious and Steady Original Potato Fried Sambal:

To make this dish, please do it by first preparing all the spices that have been mashed evenly.
Then prepare a frying pan and place it on the stove using medium heat evenly. Then after that, put the oil in it and wait until the oil gets hotter evenly.
Just stir-fry the spices that have been mashed into it until this material smells good and is evenly cooked,
Pour the bay leaf into it along with the lime leaves and galangal which have been previously crushed evenly. Then stir this dish until all ingredients are combined and stirred.
After that, only then will you be able to pour the fried potatoes into it and stir all of these dishes until the spices are evenly mixed.
Put a little sweet soy sauce into this dish and stir this dish evenly then cook until the spices become more pervasive and more dry.

Well, after it's cooked then you can serve this dish in a container and enjoy it as a complement to the opor dish you enjoy. But before that, make sure you sprinkle fried onions on it to give it a better taste in this dish.

Recipe for Making Potato Ati Ampela Fried Sambal

Materials:

500 grams of potatoes
3 cm galangal, bruised
Sweet soy sauce to taste
1 bay leaf
1 sheet of lime leaf
Heart gizzard 4 pairs
Right amount of oil

Softened seasoning:

5 large red chilies (discarded)
3 pieces of chili
9 cloves of red onion
4 pecans
Salt to taste)
Chicken stock powder, to taste
Sugar (to taste)
6 cloves of garlic

Preparation for Making Potato Ati Ampela Fried Sambal:

For the first time, we will start this step by preparing to make this dish to make it easier and simpler. For him, pay close attention to the steps this time so that you know what ingredients need to be prepared evenly.
The first ingredient of which is the potato. You can process this material by cleaning the potatoes from the skin evenly. Peel the potato skins using a knife until clean.
After that, prepare a knife with a serrated shape and then cut the potatoes into squares about 1 cm to 1 cm in size.
After cutting the potatoes, these pieces should be put in a container filled with water. Then soak it evenly while you cut the other potatoes. This is done so that the cooked potatoes do not turn black.
Done with the above method, please prepare a frying pan and place it on the stove then turn on medium heat and wait until the pan is hot.
Then after that, please put the oil into it and wait until the oil becomes hotter evenly before inserting the potatoes into it.
Make sure the oil you use soaks the potatoes that are being fried so that the dish cooks evenly.
Cook the potatoes until they are skinned and evenly cooked. Then lift using a drain and first drain the oil evenly until it drains. Then set aside.
The next step is to clean the ampelous liver by pouring it under running water evenly.
When it is clean evenly, the next step that you will be able to do is to cut the liver evenly in the shape of a dice.
Re-prepare the oil used to fry the potatoes and use it to fry the liver until it is skinned and evenly cooked. Remove this dish and drain evenly.

Also Read Recipes for Delicious and Special Potato Wedges

How to Make Potato Ati Ampela Fried Sambal:

To make this dish, the way you can do it is to first prepare a frying pan. You can use an old frying pan. But this time use a little oil.
Wait until it's hot after it's hot then please put the ground spices into it and stir-fry this dish for a while to make it more wilted.
Then enter the bay leaf along with the crushed galangal and lime leaves evenly. Then stir this dish evenly until it smells delicious and delicious.
Enter the liver gizzard along with the previously fried potatoes evenly.
Then stir all these ingredients until they are mixed together with the spices and evenly distributed. Only then enter the sweet soy sauce to give an interesting color density to the dish this time.
Then after that, let stand and cook this dish for about 10 minutes so that the spices seep into the potatoes along with the liver and become more dry.

Well, once cooked then this dish will of course be served in a container to then be enjoyed while still warm.

Delicious and Savory Shrimp Potato Fried Sambal Recipe

Materials:

500 gr potatoes
Salt to taste
250 gr peeled prawns
4 pcs lime leaves
Enough water
2 pcs lemongrass (geprak)
Sufficient sugar
Mushroom broth to taste

Softened seasoning:

2 pcs garlic
1 pc tomato
125 gr curly/large red chili
8 pcs red onions

Preparation for Making Delicious and Savory Shrimp Potato Fried Sambal

First of all, this step will start by first preparing some of the ingredients in the recipe to be processed first before being mixed together with other ingredients. This preparatory step will help you to make this dish more easily and simply. For that, let's see what kind of preparation this time.
The first ingredient we will do to make this dish is to clean the potatoes as the main ingredient of this dish.
Peel the potato skins evenly using a knife until clean and put the potatoes into a container to be washed using running water so that the dirt on the potato skins can be cleaned evenly.
Then after that, cut the potatoes into cubes measuring 1 × 1 cm using a serrated knife. Then put it in a container and set aside evenly in a container filled with clean water.
The above method is done so that the potatoes do not turn black which will make their appearance less attractive.
Done with all these ingredients, the next thing you can do is to prepare the shrimp. Take the shrimp to the laundry.
Peel the prawns and remove the heads and set aside the tails evenly.
After cleaning, I steal this dish using lime juice evenly and sprinkle with salt. Then stir this dish evenly until combined. After that, let stand for a while until the spices seep into it.

How to Make Delicious and Savory Shrimp Potato Fried Sambal:

To make this dish, the way you can do it is to heat a frying pan on the stove and put cooking oil in it. Then wait until the oil gets hotter.
Just put the potatoes into it and fry the potatoes until they are skinned and cooked evenly. Remove using a spoon and set aside this dish evenly.
After that, reheat the pan, you can use a frying pan used to fry potatoes. But this time use only a little oil.
Then next, you will always put the ground spices into it and stir-fry this dish evenly until it smells delicious and delicious.
Then enter the lime leaves along with the lemongrass and stir until this material becomes more wilted and fragrant evenly.
Enter the spices into the stir such as sugar, salt and mushroom broth. Then stir all this dish evenly until mixed evenly.
Only then add the potatoes along with the prawns and stir all these servings until evenly distributed and the spices are mixed together with the ingredients you just added.
Cook and keep stirring until the spices absorb into the potatoes and shrimp evenly. Only after that, set this dish aside so that the spices are thicker and dry.

Also Read Practical Cooking Recipes Fried Potatoes Shrimp Sambal The Most Special Delicious Food For Families At Home

Well, after that of course you will be able to lift this dish and serve this dish in a container so that later you will be able to enjoy this dish along with the rice or ketupat Lebaran that you serve.

Delicious and Steady Pete Potato Fried Sambal Recipe

Materials:

1/2 kg of potatoes
1 plantain
2 slices of galangal
1 lemongrass stalk, bruised
2 bay leaves
100 ml thick coconut milk/1 pack of instant coconut milk

Refined Ingredients and Seasonings:

3 red chilies
1 tomato
2 cloves of garlic
1 pecan
6 cloves of red onion
Sufficient brown sugar
1 finger turmeric
enough Pepper powder
Salt to taste

Preparation for Making Delicious and Steady Pete Potato Fried Sambal:

The preparation steps that will be carried out in making the dish this time are actually quite easy and simple. You only need to pay attention to some ingredients that need to be processed before this material is mixed together with other ingredients evenly.
The first ingredient is the potato. You can peel this material using a knife evenly until it is clean and the skin can be peeled evenly.
After cleaning, please wash this dish using clean water to remove dirt along with the soil from the potato skins.
Before cutting the potatoes, prepare a container and fill it with clean water. Then cut the potatoes using a serrated knife in small squares evenly.
Next, put the pieces into a container filled with water and set aside evenly. This will prevent the potatoes from turning black which is less attractive.
When it's done then stir the potato pieces and replace the water with a new one then soak briefly evenly.
For the banana then you will be able to peel it from the shell evenly. After that, cut the banana into two halves from each eye.
Put it in a bowl and set aside this dish for a while before you mix this dish with the other ingredients.

How to Make a Delicious and Steady Pete Potato Fried Sambal:

To make a dish this time, what you will be able to do is to prepare a frying pan and heat this dish on the stove using medium heat.
Then after that, put the oil in it and wait until the oil gets hotter evenly.
Only then put the potato pieces in it and make sure the potatoes are evenly covered with oil.
Fry the potatoes until cooked and evenly skinned. Then remove it using a spoon and drain it for a while before you mix this dish with the other ingredients.
Next, take the oil from the pan that was used to fry the potatoes and then leave a little and heat it evenly.
Enter the banana into it and fry briefly while stirring evenly until this dish becomes more crusty and evenly cooked. Remove and set aside.
Use the same skillet but replace the oil with a new one and heat the oil evenly. Then after that, put the ground spices into it and stir all this dish until it is mixed and smells good.
Enter the greetings along with the crushed galangal and lemongrass. Then stir all this dish evenly until mixed.
Then put a little water into it and stir the ground spices evenly until evenly mixed and the seasoning thickens.
Only then, season with pepper along with brown sugar and salt. Then stir until mixed.
Put the coconut milk in it and let this dish become more boiling. But keep stirring so that the coconut milk doesn't break.
Just add the potatoes along with the banana and let the spices soak into it and the sauce from the spices will dry out more evenly.

Well, when it's cooked, of course, you can serve this dish in a container and enjoy it when it's cooked evenly. Sprinkle the top with a sprinkling of fried onions to give a more delicious and steady taste sensation.