Orange Leaf Fried Chicken Recipe

Unkep Jeruk Leaf Fried Chicken Recipe – Bored with the same fried chicken dish? Let's make fried chicken that is more delicious and delicious. You can serve ungkep fried chicken with lime leaves at the dining table. The savory taste with the fragrant aroma of citrus leaves will increase the appetite. Check out the recipe and how to make ungkep lime fried chicken below.

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Orange Leaf Fried Chicken Recipe

Unkep fried chicken with lime leaves, is a dish of fried chicken that is processed by uncovering it first. Fried chicken is cooked with various spices so that it absorbs into the meat so that it will taste more savory. The addition of lime leaves makes the fried chicken dish even more delicious. Then after diungkep, the chicken is fried until cooked.

Main Course

Indonesian cuisine

Keyword Fried chicken, chicken meat, processed chicken

Preparation Time 15 minutes

Cooking Time 1 hour

10 servings _

Calories 260 kcal

Materials

Main Ingredients Needed

1 chicken _

Ingredients for Marinating

2 cloves of garlic
1 tablespoon lime juice
1 tablespoon salt

Softened seasoning

1 finger ginger
4 cloves of garlic
1 finger galangal
4 pieces of roasted hazelnut
1 segment of turmeric finger that has been burned
1 teaspoon pepper
1 tablespoon roasted coriander
1 teaspoon salt

Other Seasonings

1 lemongrass stalk , please crush it
2 bay leaves
15 pieces of lime leaves remove the bones

steps

How to make Unkep Jeruk Leaf Fried Chicken

Please take the chicken that has been provided. Then wash thoroughly under running water. Then drain or you can dry it using kitchen paper. Before marinating make sure the chicken is completely dry.
Next, grind all the spices as mentioned above.
Then take a frying pan and add the washed chicken, mashed spices and other spices.
Add water to cover half of the chicken.
Then please ungkep using low heat until the water and seasonings are completely absorbed.
If the chicken has released the oil, that's a sign that the chicken is cooked. Then you can lift it and wait a while until it cools down.
You can store it in a closed container and put it in the refrigerator to stock up on side dishes or it can be fried right away.
Take a frying pan and pour enough cooking oil in it. Heat.
Then add the cooked chicken. Fry until cooked and turn brown in color.
If it's like that, please lift and drain it first.
Finally, you can serve it in a serving place.

Recipe Notes

The aroma of lime leaves in this ungkep fried chicken dish will add to the enjoyment. Served in the midst of a family, the meal will become more tasteful. Those are some delicious and delicious ungkep chicken recipes. Good luck at home.

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