Quail Egg Balado Recipe

Quail Egg Balado Recipe - Eggs can be processed into a variety of delicious eating menus. In addition, the way of processing is also easy. In addition to chicken eggs, you can also process quail eggs in various ways, one of which is made with Balado seasoning.

This Balado-spiced quail egg can be a delicious and practical lunch or dinner menu. It's savory and spicy taste will make you addicted. Enjoyed with warm rice and additional crackers guaranteed to eat more delicious. Let's make and serve Balado eggs at home. Let's see the recipe and how to make it below.

Quail Egg Balado Recipe

Boiled quail eggs are processed with Balado seasoning. Balado seasoning can be mashed or coarsely ground to make it more textured.

Main Course

Indonesian cuisine

Keyword egg balado recipe, egg recipe, quail egg recipe

Preparation Time 5 minutes

Cooking Time 45 minutes

5 servings _

Materials

Main Ingredients Needed

30 quail eggs
200 ml coconut milk
Cooking oil as needed

Softened seasoning

3 pieces of red chili
5 large red chilies
5 cloves of red onion
2 hazelnuts _
1/2 teaspoon pepper
1 finger galangal
1 bay leaf
2 lime leaves
1 tablespoon sweet soy sauce
1 teaspoon salt
4 cloves of garlic

steps

How to Make Quail Egg Balado

First of all, please take the quail eggs that you have provided. Then boil the quail eggs in boiling water until completely cooked. Once cooked, please remove and wait for a while to cool. Only after that, you can peel the skin and set aside.
The next step, please roast the candlenuts for fine spices.
After that, boil the red chilies and cayenne pepper until soft.
Then puree all the spices as mentioned above.
Prepare the pan that will be used to make the quail egg dish. Then pour enough cooking oil. Please heat it up.
When the cooking oil is hot, add the ground spices. Stir well and saute ground spices until fragrant.
Add bay leaves, galangal and lime leaves. Stir until evenly mixed.
Enter the coconut milk that you have provided. Stir evenly.
Add various spices such as brown sugar, salt, pepper and sweet soy sauce. Stir until evenly distributed and cook until the gravy boils.
After that, please enter the peeled quail eggs. Cook until the gravy thickens and reduces. Do not stir too often so that the eggs do not crumble.
If it is cooked and the gravy has shrunk, please remove it and serve it in the serving place you have provided.

Recipe Notes

Tips for Making Balado Quail Eggs

There are some tips that you can pay attention to when making Balado quail eggs like the following.

In order for the eggs to peel off smoothly and easily, you should peel the eggs when they have cooled down after they have been boiled.
If you want to serve Balado eggs that are crunchy on the outside, you can fry them for a while first.
If you want a more spicy Balado egg dish, you can add chili according to taste.

That's the recipe and how to make delicious and delicious Balado quail eggs. You can make this dish for lunch or dinner. Good luck.