Recipe & How To Make Special Geprek Chicken
Serve the geprek chicken menu on the dining table for a more tasteful meal. To enjoy geprek chicken, you don't have to buy it because you can easily make it yourself at home. Because the recipe for geprek chicken is special and how to make it very practical and you can easily follow at home.
Want to know a special geprek chicken recipe and how to make it? To make it easier for you when making special geprek chicken, you can just refer to the discussion below.
Recipe & How to Make Special Geprek Chicken
Materials
Ingredients Needed To Make Special Geprek Chicken
- 1 kg fresh cut chicken
- 1 small spoon of pepper powder
- 1/2 small spoon of salt
- Chili powder to taste
- 1 small spoonful of minced garlic
- enough cooking oil
Chicken Dipping Ingredients (Wet)
- 5 tbsp wheat flour
- Garlic powder to taste
- Salt to taste
- 1 tbsp cornstarch
- Powdered broth to taste
- enough water
- Pepper to taste
Chicken Coating Ingredients (Dry)
- 3 tbsp cornstarch
- 10 tbsp wheat flour
Geprek Chicken Sambal Ingredients
- 20 to 25 pieces of cayenne pepper
- 6 cloves of garlic
- Salt to taste
- Powdered chicken broth
- Sugar to taste
- enough cooking oil
steps
How to Process Chicken
- The first step you have to do is wash the meat first. Please clean the meat that you have prepared under running water. Clean the meat from mucus or fat that is still attached. If you have you can lift and drain it.
- After that, cut the chicken into 8 parts.
- Put the chopped chicken into a bowl. Then you can coat it using ground pepper, garlic, fine salt and chili powder until evenly distributed. Coat the chicken evenly.
- If you have, store it in the refrigerator first so that the seasoning is absorbed perfectly. Leave it for about 1 hour.
- Prepare a container and enter the wet dye in one container such as flour, garlic powder, salt, cornstarch, powdered broth, pepper and water. Mix well.
- Take the chicken and dip it in the wet mixture until the chicken is completely submerged.
- If you have, you can roll it in the dry dough. Roll the chicken in the dry mixture by kneading slightly.
- Please prepare the pan that will be used to fry the chicken. Then pour just enough cooking oil. Heat cooking oil until bubbling.
- If the cooking oil is like that, you can immediately add the chicken and fry it until it is cooked or changes color to brown.
- Once cooked, you can immediately lift and drain it.
How to Make Geprek Chicken
- Please puree the garlic and cayenne pepper that you have prepared.
- Then add spices such as chicken stock powder, salt and sugar. Knead the sambal until the spices are evenly mixed.
- Then add just enough hot oil.
- Take the chicken and keep it on top of the sambal. Then you can pound it until the chicken is crushed.
- Finally, you can immediately serve it on a serving plate that has been prepared.
The special geprek chicken is finished. You can serve it at the dining table for a more tasteful dining menu. To be more delicious, you can eat geprek chicken along with warm white rice.
Thus the recipe for special geprek chicken and how to make it. Easy isn't it? Good luck trying at home and don't forget to share this special fried chicken recipe with your friends or relatives.
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