Recipes And How To Cook Hot And Delicious Dry Beef

The hot dish of dry beef is one of the archipelago's dishes that has a delicious taste that is so delicious.

This dish is made by processing meat together with herbs and spices combined with savory coconut milk.

Well, for those of you who are curious to serve the delicious hot dry beef that is delicious at home for your beloved family. This time we will share an easy recipe, what does it look like to make delicious dry beef curd? Here's the recipe.

Recipe Name

Recipes and How to Cook Hot and Delicious Dry Beef

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

8 Servings

Ingredients needed to make and cook delicious hot dry beef

Main Ingredients for Making Hot Dry Meat:

500 grams of ankle meat
5 lime leaves, bone removed
2 1/4 teaspoon salt
700 ml of thin coconut milk left over from thick coconut milk
2 lemongrass stalks, crushed
300 ml thick coconut milk from 1 1/2 coconuts
1/2 coarsely grated coconut, roasted, mashed
1 sheet of turmeric leaf, torn
2 kandis acid
2 tablespoons brown sugar

Hot Seasoned Ground Ground Beef:

10 red onions
3 cloves of garlic
2 cm galangal
8 curly red chilies
4 large red chilies
2 cm turmeric, burnt
2 cm ginger

How to Make and Cook Delicious Hot Dry Beef

How to Process Meat Before Cooking:

The first way that can be done in advance to start the recipe step this time is to first prepare the meat before processing. This time the first step to prepare the meat that I did was to cut the meat into squares that are not too thick.
After all the meat is cut into pieces, then please beat the bruised meat using a meat bat or a pestle.
Put the meat in a bowl and wash the meat using running water until the dirt on the meat can be cleaned thoroughly.
After washing, please set aside the meat washing water and drain it to dry. Then set it aside for a while.

Also Read Various Delicious and Delicious Soto Nusantara Recipes

How to Cook Hot Seasoned Dried Meat:

First, please pour the mashed spices into the spice grinder machine or blender, add a little water so the machine can spin and process the ingredients. Then puree until the texture of the spices becomes even smoother.
In a large enough saucepan, add the thin coconut milk along with the ground spices. Stir evenly.
Enter the turmeric leaves, lime leaves, salt, brown sugar, lemongrass and kandis acid into the coconut milk stew and stir until the coconut milk is cooked and boils evenly. Also make sure that the cooked coconut milk does not break.
Enter the meat that has been washed into the coconut milk stew and stir until the meat changes color. Reduce heat and cook until dry, stirring occasionally.
Pour the thick coconut milk into the meat and cook until the santa seeps into the meat and releases the oil.
When the coconut milk has released the oil, put the prepared roasted coconut into it and stir until it is evenly distributed and becomes drier.

After the gravy dries and everything is cooked. Please remove the meat from the stew and serve the meat into a serving bowl, sprinkle with fried onions to make it taste more delicious and more delicious.

Thus the recipe for making a hot dish of dry beef, I hope this recipe is useful and see you in the next recipe.

Don't forget to share this special recipe with friends and family and also give your comments.