Recipe And How To Make A Delicious, Soft And Beautiful Sakura Steamed Sponge Cake
The sakura steamed sponge cake dish is a delicious steamed sponge cake.
You may have eaten this cake at a cake shop or bought it at the market. But what about the sakura steamed sponge cake dish? So, so you don't want to be curious about what the recipe for making sakura steamed sponge cake is, let's take a look, the recipe is below.
Recipe Name
Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Servings
Ingredients Needed To Make Yummy, Soft and Beautiful Sakura Steamed Sponge Cake
Cake Ingredients:
- 2 cups star fruit flour
- 200 gr sugar
- 1 tsp vanilla
- 1 sachet milk powder
- 1 tsp tsp
- 2 tbsp cornstarch
- water 200ml
- 2 eggs
- 3 kinds of food color
How to Make a Yummy, Soft and Beautiful Sakura Steamed Sponge Cake
Tips for Preparing Materials and Equipment:
- The first thing you can do is prepare the equipment you will need to make cake dough this time. These materials include a mixer, a steamer pan, a basin, a clean cloth, a muffin tin that will be used for printing and the last is parchment paper. By preparing this equipment in advance, you will be able to make cake dough easily without having to bother going back to the kitchen to pick up the equipment you missed.
- After the equipment, we will prepare the baking sheet to print the steamed sponge cake dough. To do this, prepare a muffin tin and cut the parchment paper into rounds about 3 cm in diameter. Cut with scissors and set aside temporarily.
- Next, prepare a baking sheet and place the cut paper on top, bend it inward and set aside. Do the same for all the pans that you will use for printing.
- Meanwhile, the steamer can be prepared by preparing a pot that has been given water on the stove. Turn on the stove and use medium heat. Wait until it's hot and don't forget to insert the nest for the support inside. Now, to cover the pot, please cover this part with a clean cloth that you have prepared. This of course serves so that the steam that comes out of the pan can be absorbed by the rag and will not make the inside of the pan wet due to the pouring water.
- In addition, for food coloring matters, please use 3 different types of food coloring which symbolize the beautiful colors of the cherry blossoms such as pink, blue and other colors that you like. However, if you want a touch of white, then you can use only 2 types of food coloring.
Also Read Recipes and How to Make a Soft, Beautiful and Original Delicious Cheese Steamed Sponge Cake
How to Make Sakura Steamed Sponge Cake:
- After the equipment is prepared, continue to beat the eggs, sugar, sp and also vanilla. Stir this ingredient until it expands and the color changes to an even paler color. Stir these ingredients on high speed for about 10 minutes.
- Then, put the flour into it along with the cornstarch and milk powder as well as water. Mix all these ingredients evenly using a mixer on low speed until all ingredients are thickened.
- After all the ingredients are mixed evenly, now turn off the mixer machine and divide the dough into 3 parts.
- Then add a drop of food coloring. After that, stir evenly until the dough changes color.
- Alternately spoon the batter into the pan until it is almost full. Then, put in the steamer and steam for about 15 minutes or until the cake is cooked evenly.
Once cooked, lift this dish and serve it on a serving plate and then it will be ready to eat.
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