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Recipes And How To Make A Melting, Soft And Delicious Black Forest Chocolate Cheese Cake

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The black forest chocolate cheese cake dish is a great treat.

This dish will be suitable as a banquet for families who visit the house or for social gathering events. Well, so you don't wonder what the recipe is. Let's look at the recipe for making the following black fores chocolate cheese cake.

recipes and how to make a melting, soft and delicious black forest chocolate cheese cake


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Recipe and How to Make a Melting, Soft and Delicious Black Forest Chocolate Cheese Cake

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Ingredients Needed To Make Melted, Soft and Delicious Black Forest Chocolate Cheese Cake

Cake Ingredients:

  • 35 grams of unsalted butter
  • 50 grams of egg yolks, beaten
  • 15 grams of cocoa powder
  • 1/4 teaspoon chocolate paste
  • 1/4 teaspoon baking powder
  • 50 grams of liquid milk
  • 20 grams of low protein flour
  • 50 grams of cream cheese
  • 1/8 teaspoon cream of tartar
  • 120 grams egg white
  • 1/8 teaspoon salt
  • 75 grams of sugar

Ingredients for Filling:

  • 150 grams of cream cheese
  • 100 ml liquid milk
  • 15 grams of cocoa powder
  • 2 sheets of gelatin, soak, drain, team until dissolved
  • 50 grams of sugar
  • 3 tablespoons rum
  • 1 tablespoon cornstarch dissolved in water
  • 200 grams dark cooking chocolate, melt
  • 1/4 teaspoon salt
  • 1 can whole dark cherries, drained
  • 150 grams of heavy cream, whipped half fluffy

Cake Topping Ingredients:

  • 50 grams of sugar
  • 25 grams of dark cherry jam
  • 3 sheets of gelatin, soak in cold water, drain
  • 300 ml dark cherry water

Cake Decoration Ingredients:

  • 200 grams of shaved chocolate
  • 225 grams of whipped cream from 75 whippy powder and 150 ml of ice water, beat until fluffy

Also Read Recipes and How to Make a Soft, Sweet and Legit Black Forest Roll Cake

How to Make a Melted, Soft and Delicious Black Forest Chocolate Cheese Cake

How to Make Cake Dough:

  1. Before making cake dough, please grease a baking sheet with a size of 24x24x4 cm first using margarine evenly. This is used so that the pan does not stick when used to bake cakes in the oven.
  2. After that, heat the melted butter in a frying pan until it melts and use medium heat when melting this margarine. Turn off the heat when the margarine has melted and put the flour into it along with the cocoa powder. Stir these ingredients until smooth and add the baking powder. Stir again until all ingredients are evenly distributed.
  3. Bring the milk to a boil in a saucepan and add the cream cheese. Stir until evenly distributed and pour this material into the egg yolks and then stir again until evenly distributed.
  4. Slowly pour the mixture of the above ingredients into the flour mixture and stir until this material becomes smooth.
  5. In a separate bowl, beat the egg whites along with the cream of tartar and salt until they are half fluffy at the highest speed on a mixer. Add sugar and beat until fluffy.
  6. After that, add the flour mixture little by little into the egg white mixture while continuing to stir slowly until evenly mixed.
  7. Then put the dough in the prepared pan and then flatten the top using a knife.
  8. Place the baking sheet on a larger baking sheet and pour a little water into it. Then bake under fire at 160 degrees for about 50 minutes.
  9. Put the cooked cake into the ring with the sides covered with mica plastic, then set aside temporarily.

Also Read Recipes and How to Make a Delicious, Soft and Delicious Strawberry Chocolate Sponge Cake

How to Make Fillings and Decorate Cakes:

  1. To make the filling, we can do it by boiling liquid milk along with cocoa powder, sugar and salt until all these ingredients boil evenly. Enter the mazeina solution into it and stir until it explodes. Turn off the heat and add the egg yolks and mix well.
  2. Add the dark cooking chocolate along with the gelatin and stir until evenly distributed.
  3. Beat cream cheese until soft and enter the boiled milk into it while stirring slowly.
  4. Add the above mixture into the whipped cream and rum a little at a time, then stir slowly. Add dark cherries and mix well.
  5. Put the dough into a ring that has been lined with cake and refrigerate.
  6. To make the topping, mix the cherries together with the jam and sugar. Blend until smooth and cook until boiling. Add gelatin and stir until smooth. Chill.
  7. Pour over the cake and flatten, store in the refrigerator until frozen. Serve

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