Recipes And How To Make Soft, Delicious And Blooming Milk Steamed Sponge Cake

The steamed milk sponge cake dish is a scrumptious and delicious dish.

For those of you who often hold social gathering events or several events at home. This dish can be a suitable banquet menu that you can make at home.

Come on, see the recipe for making soft milk steamed sponge cake below.

Recipe Name

Recipes and How to Make Soft, Delicious and Blooming Milk Steamed Sponge Cake

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

12 Servings

Ingredients Needed To Make Soft, Delicious and Blooming Milk Steamed Sponge Cake

Cake Ingredients:

250 gr all-purpose flour
25 g milk powder
2 eggs
1 tsp SP
enough coloring
225 gr sugar
250 ml full cream liquid milk
1/2 tsp vanilla essence

How to Make Soft, Delicious and Blooming Milk Steamed Sponge Cake

How to Prepare Before Making Cake:

The first way we will prepare in advance the equipment that will be needed to make cake dough such as a mixer, basin, clean cloth, muffin tin, steamer and also a cake cup in the shape of a bowl with contorted edges. Now, by preparing this equipment, it will be easier for you to make cake dough more easily and comfortably. Because of that, you don't need to go back and forth to the kitchen because you haven't prepared the equipment you need.
Please prepare the steamer on the stove, pour enough water into the pot. Turn on the stove and use medium heat. Don't forget to put the pot nest in it. For the lid of the pot, you can do this by covering it with a clean cloth that has been prepared. This is important because if you don't use a cloth to coat it, the steam coming out of the pan will drip down and make the dough you steam wet later.
Next, prepare a baking sheet for molding the dough. The trick, prepare a baking sheet and place a paper cake cup on top. Make sure the paper cups stick to the pan by bending them inward and doing the same for all the remaining pans.
Meanwhile, for the flour, please mix these ingredients together with the powdered milk and stir evenly. Then sieve using a sieve and place in the same container and set aside.

Also Read Recipes and How to Make Simple Steamed Sponge Cakes that are Blooming, Delicious and Soft

How to Make Milk Steamed Sponge Cake:

After you have prepared your utensils and the ingredients have been sifted evenly, now prepare a bowl close to your reach and mix the eggs together with the vanilla essence, sugar and SP. Mix using a mixer and use the highest speed. Stir the ingredients until they are white and stiff, about 10 minutes.
After that, add the flour mixture into it and stir alternately. Just pour water into it and stir again evenly.
After all the ingredients are mixed evenly, please turn off the mixer and spoon the dough into the pan and then do the same for the rest of the dough until it runs out.
Steam the dough in the steamer for about 15 minutes or until it is evenly cooked.

Once cooked, remove and serve on a plate. This sponge cake dish will be ready to eat and served to the family at home.

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