Recipe And How To Make A Delicious, Soft And Tender Sticky Rice Cake Steamed Sponge Cake

Serving glutinous tape steamed sponge cake is a delicious combination.

Imagine, the soft and tender sponge cake combined with the delicious and fresh serving of sticky rice tape will bring a different sensation on your tongue. Want to know how to make a delicious glutinous rice cake steamed cake dish, then let's just look at the recipe below.

Recipe Name

Recipe and how to make a delicious, soft and tender sticky rice cake steamed sponge cake

Cooking Time

Preparation:25 minutes

Cook:12 minutes

Total:37 minutes

Number of Servings

15 Pieces

Ingredients needed to make a delicious, soft and tender sticky rice cake steamed sponge cake

Cake Ingredients:

2 eggs
2 drops of green coloring
75 grams of sugar
100 grams of wheat flour
50 ml instant thick coconut milk
50 grams of drained sticky rice
2 tablespoons of water suji

How to make a delicious, soft and tender sticky rice cake steamed cake

Prep Tips Before Making a Cake:

Do the first method by first preparing the equipment that will be used to make cake dough. This is of course very important, because by preparing this equipment, it will be easier for you to be able to make cake dough more easily, without you having to go to the kitchen to bring the equipment you missed. Some of these utensils include a steamer (pot), a rag (to coat the pot lid), a small bowl-shaped baking sheet, and a paper bowl.
If all the equipment has been prepared, then next we will be able to prepare the baking sheet and base for the cake dough that has been made. The trick, put the paper bowl on top of a small baking sheet and gently bend it inward so that the paper bowl sticks to the pan.
Next for the ingredients, some important ingredients to review just in case you are not familiar with the ingredients above or feel unclear. Well, the first ingredient to be reviewed is sticky rice tape. For this material, please open the glutinous tape wrap and drain it temporarily so that the water is not too much.
Then for wheat flour, use the type of flour with medium protein. This type of flour has been sold in the market with quite well-known brands. That way, you will be able to get it more easily.
As for the rest of the ingredients, you can set it aside. Because these ingredients will be directly inserted and mixed into a dough.

Also read the recipe and how to make a delicious, sweet and soft purple sweet potato layer cake

How to Make Glutinous Tape Steamed Sponge Cake:

To make cake dough, please prepare a bowl and add some ingredients, then the ingredients will be shaken and mixed with other ingredients. These ingredients include emulsifiers, sugar and eggs. Stir this material until it expands and stiffens evenly.
After that, sieve the flour along with the baking powder using a sieve. After that, add it alternately into the mixture that has been stirred. Mix these ingredients again using a mixer until evenly mixed.
Only after that, put the sticky rice tape into it along with coconut milk, suji water, food coloring and stir slowly until all these ingredients turn green.
Prepare a mold or baking sheet in the shape of a muffin or small bowl and spoon the batter into it as much as 1 tablespoon full.
Put in the hot steamer and steam for about 10 minutes or until you see the dough is cooked. To determine whether the dough is cooked or not, please pierce a toothpick in the middle of the cake and if when you lift it the toothpick is clean, then you will be ready to lift it.

Don't forget to share this recipe and leave your comments.