Recipes And How To Make Delicious, Savory And Simple Cheese Potato Mud Cakes

The combination of cheese combined with this mud cake recipe will make this potato mud cake dish even more delicious. Well, for those of you who are curious to know the recipe for the potato cheese mud cake, let's look at the easy recipe below.

Recipe Name

Recipes and How to Make Delicious, Savory and Simple Potato Cheese Mud Cakes

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

10 Pieces

Ingredients needed to make delicious, savory and simple cheese potato slush cakes

Cake Ingredients:

150 gr wheat flour
150 gr potatoes
75 gr margarine
150 gr sugar
200 gr young coconut
6 eggs
350 ml coconut milk
20 raisins
250 ml water
1/2 tsp salt
Grated Cheese to taste

How to Make a Delicious, Savory and Simple Potato Cheese Mud Cake

How to Prepare Ingredients:

It is very important for us to prepare the equipment and ingredients that are in the recipe and are needed to make this dish. For that, please make sure that all the ingredients mentioned in the recipe have been prepared properly. Meanwhile, some of the equipment that will be needed to make this dish include a mud cake mold, a mixer, several containers, a fork and a serving plate. By preparing all these equipment, you will be able to easily make this dish.
After finishing with the equipment, continue this step by first smearing the mold or mud cake pan using margarine. This is important so that the cake mold used is not sticky and makes the dough difficult to remove.
Then first cook the potatoes that you have prepared in a saucepan and boil this dish until it is cooked and softer.
Remove the cooked potatoes and mash them using a pestle or using a food processor. Make sure the texture of this dish becomes softer and smoother evenly.
When you're done, put it in a bowl and set this dish aside before mixing it with the other ingredients.

Also Read Recipes and How to Make Potato Mud Cakes Special, Soft, Simple and Savory

How to Make Dough:

To make the dough this time we will do it by preparing a pan, then put it in water along with margarine. Boil these two dishes until cooked and become more evenly boil. Stir and set aside for a while.
When finished, add the flour mixture to it and stir all these ingredients evenly until all these ingredients are mixed and more pliable with the other ingredients.
Then add it using granulated sugar, salt and potatoes that you have previously mashed. Stir again until all these ingredients are mixed and stirred evenly.
Add the eggs one by one into this mixture slowly and stir again using a mixer until all these ingredients are mixed and the eggs are dissolved evenly with the other ingredients.
Enter the coconut milk and young coconut that you have chopped and chopped evenly. Stir all these ingredients and set aside for a while.
Please heat the mud cake mold using low heat on the stove. Once hot, pour this dish into the mud cake mold and cook until half cooked.
After that, sprinkle the cheese on top evenly. Cover again and cook this dish until cooked and browned.

Once cooked, remove the dish from the mold and use a spoon or fork to lift it up more easily. Then serve on a serving plate and enjoy while still warm.