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Recipes And How To Make A Special, Delicious And Luxurious Black Forest Cappuccino Cake

The black forest Cappuccino cake is a delicious cake dish.

Which of course, you can make this dish at home easily and simply. This is because, the ingredients for this cake dish are so easy to find and you can get it at the cake shop. Check out what the recipe for making a delicious black forest cappuccino cake looks like below.

recipes and how to make a special, delicious and luxurious black forest cappuccino cake


Recipe Name

Recipes and How to Make a Special, Delicious and Luxurious Black Forest Cappuccino Cake

4.7 432

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients needed to make a special, delicious and luxurious Black Forest Cappuccino Cake

Ingredients For Cake:

  • 100 grams of wheat flour
  • 200 grams egg white
  • 1/4 teaspoon salt
  • 35 grams margarine, melted
  • 100 grams of sugar
  • 50 grams of peeled peanuts
  • 1/2 tablespoon emulsifier (SP/TBM)
  • 1 sachet cappuccino powder

Cake Filling Ingredients:

  • 100 grams of white butter
  • 1 tablespoon cocoa powder, melted with water
  • 75 grams of sweetened condensed milk chocolate
  • 25 grams of margarine
  • 100 grams of dark cooking chocolate, melted

Ingredients For Coffee (Syrup) Stir Evenly:

  • 1/2 tablespoon of sugar
  • 1 teaspoon instant coffee
  • 50 ml boiling water

How to Make a Special, Delicious and Luxurious Black Forest Cappuccino Cake

How to Make Cake Dough:

  1. To make cake dough, you should first start by preparing a baking sheet and grease it with margarine. Prepare a baking sheet with a size of 22x22x4 cm. Spread the inside using margarine evenly. After that, sprinkle with flour. Then set it aside for a while.
  2. After that, we will make the dough for the cake. The trick, beat the egg whites together with the emulsifier and salt until half fluffy. Use the mixer on high speed, and set aside for a while.
  3. Then, enter the sugar into the dough little by little slowly while continuing to beat until it expands evenly.
  4. Enter the flour into it along with the peanuts that have been peeled, roasted and have been mashed. Stir this ingredient again evenly. Then enter the melted margarine along with the powdered cappuccino slowly little by little while continuing to stir slowly.
  5. When all the dough has been mixed evenly and everything has entered, then please prepare a baking sheet and pour this material into the prepared pan.
  6. Then, bake in the oven for about 30 minutes under 180 degrees until the cake is evenly cooked.
  7. Remove the cooked cake and remove it from the oven and then set it aside for a while so that the cake is more cooked at room temperature.

Also read the recipe for the most delicious and delicious special Eid Strawbery Nastar Cake

How To Make Toppings For Cakes:

  1. Once the cake has cooled down, divide the cake into 3 pieces and set aside for a while.
  2. To make the filling, beat some ingredients such as white butter and margarine in a bowl. Use a mixer to mix these ingredients evenly until they turn a paler color.
  3. Add the sweetened condensed milk chocolate into the stuffing dough along with the dark cooking chocolate and cocoa powder solution. Stir these ingredients evenly.
  4. Then, take one part of the cake and grease it with coffee syrup, then also spread it with the filling. Sprinkle evenly until all parts of the cake are covered with the ingredients.
  5. Then use the remaining cream ingredients to spread the cake evenly.

Before serving, you should first put it in the refrigerator and then you are ready to eat it.

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