Recipes & How To Make Delicious Tetelan Rawon Meat With The Seasonings

Recipe for how to make delicious fried meat rawon with spices

The pleasure of serving rawon tetelan meat is much more savory than the dish of rawon meat in general. The fat content in tetelan provides a more delicious and delicious taste. Come on, see the recipe for rawon tetelan meat below.

Side Dish

Indonesian cuisine

Keyword Rawon tetelan meat, rawon recipe

Preparation Time 10 minutes

Cooking Time 50 minutes

Total Time 1 hour

Portion of 4 people

Calories 450 kcal

Writer Bella

Materials

Materials:

350 grams of ground beef
1,300 ml of water
1 1/2 tablespoons salt
1 lemongrass stalk , take the white, bruised
1 teaspoon sugar
4 pieces of lime leaves remove the bones
1 spring onion, cut into 1 cm
1/2 teaspoon pepper powder
2 tablespoons oil for frying

Softened seasoning:

8 red onions
1 cm roasted turmeric
3 fruit brewed
3 cloves of garlic
3 pieces of roasted hazelnut

Rawon Sambal Ingredients:

10 pieces of red cayenne pepper, boiled
1/2 teaspoon salt
2 teaspoons shrimp paste, burned
1/2 teaspoon sugar
10 curly red chilies, boiled

steps

Preparations for Making Delicious Tetelan Rawon Meat with the Seasonings:

Before concocting the dish this time, you will be able to prioritize the preparation steps to make this dish. This is because the preparation step is an important step that will make it easier for you to make this dish.
The first ingredient that needs to be prepared is the tetelannya meat. First prepare a knife along with a placemat. Then cut the tetelan meat into smaller sizes, about one meal.
Put this material in a bowl and set aside for a while before mixing it with the other ingredients evenly. When finished then please puree the spices that need to be mashed from the dish this time.
Well, after all the preparations are done evenly, the next step you will be ready to make this dish. For that, let's look at the information below.

How to Make Delicious Tetelan Rawon Meat with the Seasonings:

Take a pot and put water in it. Then then put the pieces of minced meat into it. Boil until cooked and the meat becomes softer. Don't forget to sprinkle with a little salt to give the meat that you boil evenly.
When finished, remove the meat and separate it in a container. Then measure the broth into approximately 1 liter of the rest just throw it away. And bring back the broth that you have separated evenly.
Just pour some oil in it. Then heat it for a while and put the ground spices into it along with the lime leaves and lemon grass. Mix all these ingredients together until they are mixed and you can smell the delicious aroma.
When the stir fry is cooked and evenly distributed, please put it in the broth that you are cooking with the tetelan. Then stir all of these dishes evenly until combined.
Then add the chopped scallions into it and mix well until they are wilted. Season the broth with salt, ground pepper and sugar. Then stir all this dish evenly.
Taste the seasoning once it's just right and you'll be able to turn off the stove and serve this dish in a bowl. To make rawon chili, you only need to mix all the ingredients together and then grind them together until smooth.