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Simple Liver Gizzard Recipe

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Various Recipes of Ati Ampela, Simple Processes that are Cheap and Festive - Ati gizzard when processed in the right way will produce a delicious and delicious dish, tender and not smelly. Well, now you can serve more delicious liver gizzard dishes for your family at home. Processing liver gizzard with this recipe is guaranteed to make the whole family love it.

Also read: Manado Special Panada Recipe

Ati gizzard can actually be processed into various dishes, in addition to being used as a complement to potato fried chili sauce. Well, here we present some simple and easy to follow liver gizzard recipes. Of course the ingredients are easy to find and cheap, can be cooked in a short time too. Let's see the recipe below.

Recipes and how to make liver stew gizzard

Semur ati gizzard is a dish of ati gizzard which is processed with a thick colored gravy. Various spices and seasonings are mashed, then processed together with liver gizzard. Previously, the liver gizzard was boiled first with various spices such as lemongrass, ginger, bay leaves and lime leaves to make it soft and not smell fishy. Only after that, processed with spices that have been mashed. Added sweet soy sauce which is one of the characteristics of the stew dish.

Main Course
Indonesian cuisine
Keyword Ati Ampela, Processed Ati Ampela, Recipe Ati Ampela
Preparation Time 15 minutes
Cooking Time 30 minutes
5 servings _
Calories 116 kcal

Materials

Main Ingredients Needed

  • 5 pieces of chicken gizzard
  • 1 lemongrass stalk
  • 3 cm ginger
  • 4 bay leaves
  • 10 lime leaves
  • 1 tbsp salt
  • 3 tbsp sweet soy sauce
  • 200 ml water
  • enough cooking oil

Softened seasoning

  • 2 cloves of garlic
  • 5 red onions
  • 2 hazelnuts _
  • 1 tbsp ground red chili
  • 1 tsp salt
  • tsp ground pepper
  • tsp nutmeg powder
  • 1 tsp coriander powder

steps

How to Prepare the Materials Needed

  1. First of all, please take the heart of the gizzard that you have provided. Then wash under running water until clean.

  2. Next, crush the ginger and lemongrass.

  3. Then grind all the ground spices as described above.

How to make liver gizzard stew

  1. Prepare a pan, then put the liver of the gizzard along with various spices such as ginger, lemon grass, lime leaves, bay leaves, salt and water.

  2. Boil liver gizzard until cooked or for about 10 minutes. Once cooked, you can lift and drain it first.

  3. The next step, please take a frying pan and pour cooking oil into it about 3 tablespoons. Heat the cooking oil. Then add the ground spices. Stir well and saute the spices until cooked and fragrant.

  4. Next, enter the liver that has been boiled earlier. Stir until evenly mixed with the spices.

  5. Then pour water. Stir again until smooth.

  6. Add sweet soy sauce. Stir well and cook until the spices are completely absorbed and the gravy is reduced.

  7. When the taste is right, you can lift it and serve it in a serving place.

Recipe Notes

Serving stew liver gizzard has been completed. The taste is savory and delicious will increase your appetite. So that your appetite increases, enjoy it with warm white rice. You can make this hearty gizzard stew for a practical, healthy and delicious meal. That's the recipe and how to make a simple and delicious gizzard stew. Let's make and serve this gizzard stew recipe at home.

 

Also Read Recipes and How to Make Sauteed Black Pepper Chicken that is Tender, Savory, Delicious and Special
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