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Recipes And How To Make A Delicious And Delicious Tamarind Beef Stew With Star Fruit Wuluh

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Confused looking for a menu dish for lunch this time?

Want something delicious but delicious taste that is so refreshing and can satisfy hunger cravings? Well, this time there is a tamarind dish of beef stew with starfruit that you can practice at home.

The combination of spices with starfruit, which is known to have a very strong sour taste, will be able to give a refreshing sensation to the food made. Like what, the recipe for making delicious and delicious beef stew with starfruit stew? Come on, let's look at the following recipe.

recipes and how to make a delicious and delicious tamarind beef stew with star fruit wuluh


Recipe Name

Recipes and How to Make Delicious and Delicious Beef Asem-Asem-Blimbing Wuluh Swallowed

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Delicious and Tasty Beef Asem-Swallowed Beef Starfruit

The Main Ingredients of Asem-Asem Meat Swallow Starfruit:

  • 500 grams of drops
  • 50 grams of red beans
  • 2,000 ml of water

Ingredients and Seasonings for Asem-Asem Beef Tetelan Belimbing Wuluh:

  • 2 bay leaves
  • 3 large red chilies, chopped
  • 5 cloves of garlic, finely chopped
  • 1 red tomato, divided
  • 50 grams of brown sugar comb
  • 2 cm galangal, crushed
  • 3 large green chilies, chopped
  • 100 grams of chickpeas, cut into pieces
  • 5 red onions, finely chopped
  • 5 star fruit, cut into pieces
  • 10 grams of tamarind (dissolve with 25 ml of water)
  • 20 sprigs of basil leaves
  • 8 teaspoons salt
  • 2 tablespoons oil for frying

How to make delicious and delicious starfruit stew beef stews

How to Process Meat and Beans Before Cooking:

  1. The first step you can do first is to cut the tetelan meat according to the taste you want. Both large, and the size of a small dice.
  2. After the meat is cut, please set it aside first. Now we take fresh red beans and sort out which beans are good and which are not. Because we will only use the fresh part of the beans and we will not use the rest.
  3. After sorting the beans, now wash the meat and beans in separate containers and wash them thoroughly.
  4. After washing, boil the beans in a small saucepan and set aside when the beans start to soften.
  5. Prepare a large saucepan, add water and boil the tetelan along with the water and bay leaf until the tetelan meat becomes more evenly tender.
  6. Strain the broth as much as 1500 ml for us to use as a gravy from the meat tamarind that we will make this time.

Also Read Various Recipes of Beef Dishes that are Easy to Make

How to Cook Wuluh Starfruit Asem-Asem:

  1. Heat cooking oil in a frying pan, wait until hot and saute spices such as garlic, onion, green chilies, galangal and red chilies until fragrant and wilted.
  2. Enter the boiled tetelan into the stir fry along with the wuluh starfruit, tamarind water, salt sugar, green beans and red beans as well as tomatoes. Stir evenly in the stir fry until the spices seep into the meat.
  3. Pour the broth into the stir fry and cook until the meat and the newly added ingredients are evenly cooked.
  4. Just before lifting, sprinkle basil on top and stir until evenly distributed.

If the meat is evenly tender. Remove and serve in a serving bowl and the dish along with a sprinkling of fried onions will taste more delicious and more delicious. That's the recipe for making tamarind wuluh meat that is delicious and fresh. Good luck and I hope this recipe is useful.

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