Recipe & How To Make Delicious Spicy Seasoned Vegetable Seblak
Serve a delicious sensation that is different from a delicious and steady vegetable seblak dish. Of course, you can make this dish at home easily and simply by listening to the recipe below. Curious as to what kind of recipe for spicy nampol vegetable seblak this time? Let's see the recipe directly just for you below.
Recipe for how to make delicious Nampol Spicy Seasoned Vegetable Seblak
Materials
Materials:
- 100 grams of crackers
- 1 egg _
- 200 grams thinly sliced cabbage
- 3 stalks caisim, cut into 2 cm
- 1 chicken thigh
- 50 grams of crackers
- 1/8 teaspoon pepper powder
- 300 ml water
- 1 1/2 teaspoon salt
- 1 scallion , sliced
- 3/4 teaspoon sugar
- 2 tablespoons oil for frying
Ground spices:
- 2 red onions
- 4 large red chilies, seeds removed
- 2 cm kencur
- 2 cloves of garlic
steps
Preparations for Making Delicious Spicy Seasoned Vegetable Seblak: Nampol:
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To make this dish, the way you can do it is to first pay attention to the preparation steps. This is because the preparation step contains several ways to process ingredients that are not listed in the recipe. This preparation will make it easier for you to do it.
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The first ingredient you will need to prepare is the kepuruk. Before mixing and cooking with other ingredients, please soak the crackers in clean water.
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Put the crackers into a medium sized bowl. Then put water in it and let it sit for a while so that the crackers become more fluffy and softer. Therefore, temporarily set this dish aside.
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Finish with crackers, please boil the chicken until cooked. Then shredded evenly put in a container and set aside this dish before mixing with other ingredients.
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Wash the vegetable ingredients to be mixed evenly. Then set this dish aside before mixing it with the other ingredients.
How to Make a Delicious Nampol Spicy Seasoned Vegetable Seblak:
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To make this dish you will be able to do it by preparing a frying pan and pouring a little cooking oil in it. Then heat the oil over medium heat on the stove and wait for it to cook evenly.
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Pour the ground spices into it and stir evenly all these ingredients so that they are cooked until you smell a nice fragrant smell. Set aside the stir-fry seasoning you are cooking.
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Then put the egg in it and stir all this dish evenly until the egg turns into a more grainy. Just pour the shredded chicken into it and stir evenly until it is mixed with the ingredients you cook.
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Only after that, pour the cabbage along with the caisim and stir all these servings until wilted and evenly mixed with the ingredients you are cooking evenly.
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Just pour the crackers along with the crackers and stir all these ingredients evenly until they are mixed. Then add seasonings such as salt, pepper powder and sugar. Stir all these ingredients evenly until combined.
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Pour water into it and stir evenly. Then let stand for a while until the spices seep into it evenly. Then sprinkle with spring onions and mix well.
Recipe Notes
You can serve this dish in a container and then enjoy it while it is still warm.
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