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Recipes And How To Make Simple, Delicious And Legit Cassava Awug

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The popularity of awug as a traditional dish has never faded.

Why not, the taste has been known since ancient times even today. The lovers are not only parents, because the children also like it.

Awug is one of the many typical dishes originating from the Sundanese or West Java regions. Awug is processed using rice flour, grated coconut, brown sugar and cooked in a unique way.

However, apart from rice flour as the main ingredient, awug can also be made with cassava as the main ingredient. So it is called awug cassava.

Similar to awug in general, cassava awug is also equipped with brown sugar. However, what distinguishes it is how to serve or serve it. Which awug cassava is usually wrapped in banana leaves. The taste of this cassava awug is no less delicious than the usual awug. This awug legit will make you addicted.

The existence of cassava awug itself can be found easily. However, for those of you who live outside the Sunda area, don't worry, because to try the pleasure you don't have to buy it far, because you can make it yourself at home. How to make cassava awug is simple and practical.

Like how to make it? Well, for those of you who are curious, just take a look at the recipe and how to make simple, legit and delicious awug cassava below.

recipes and how to make simple, delicious and legit cassava awug


Recipe Name

Recipes and how to make simple, delicious and legit Cassava Awug

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Cooking Time

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Number of Servings

14 Packs

How to Make a Simple, Delicious and Legit Cassava Awug

Ingredients for Simple, Delicious and Legit Cassava Awug

  • 200 grams of cassava
  • 75 grams of brown sugar
  • 1/2 teaspoon salt
  • 100 grams of rice flour
  • 25 grams of sugar
  • 100 grams of coarsely grated coconut

Also Read Recipes and How to Make a Delicious, Sweet and Soft Nagasari Jackfruit Cake

Additional Ingredients

Banana leaf

How to Make a Simple, Delicious and Legit Cassava Awug

How to Prepare Cassava Awug Ingredients

  1. The first step that must be done is peeling the prepared cassava. If the cassava has been peeled, you can immediately wash it clean.
  2. After that, grate the cassava roughly.
  3. Coarsely chop or comb the brown sugar.
  4. Clean the banana leaves.

How to Make Cassava Awug

  1. Prepare a container, then enter all the ingredients you have prepared such as grated cassava rice flour, grated coconut, brown sugar, sugar and salt. Stir all the ingredients until well blended.
  2. Take the banana leaves that have been cleaned earlier. Then take just enough dough and store it on a banana leaf. Then wrap the awug dough. So that it doesn't come off, it would be better to glue it using a stick at the end. Do the same steps until all the dough is used up.
  3. After that, prepare a tool for steaming. Steam all the wrapped dough until cooked or for approximately 25 minutes using medium heat.
  4. When it is cooked, turn off the stove and lift the awug.
  5. Leave it until it's not too hot. Only after that you can immediately serve it.
  6. Awug cassava is ready to be enjoyed. Eat together with hot tea to make it more complete.

That's the recipe and how to make cassava awug. Good luck.

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