Recipes And How To Make Halal And Simple Dim Sum Spring Rolls

One of the most popular types of dimsum is dimsum loenpia or spring rolls, which are halal, you can try with a simple recipe.

For those of you fans of dim sum, spring rolls are not a foreign food for you. Besides being in great demand because of its distinctive taste, delicious and savory. You can serve it to family members at home.

Dim sum consists of various types, including hakau, chicken claw, mini bapau or dimsum which is processed by frying like spring rolls. Its unique presentation makes this one food tend to be priced at an expensive price.

Now, you can enjoy various types of dim sum at an affordable price or also make your own at home to serve as a breakfast menu or snack. Dim sum was originally used as a food served with hot tea in China.

This time we will invite you to make one of the dim sum menus, namely dim sum spring rolls with fish and shrimp flavors added with simple and easy spices for you to get. Besides that, it makes it very easy for beginners to do.

Serving suggestions that can be served with tomato sauce, hot sauce and tea. As food served as a special dish at family events. Here is the recipe and the steps to make it for you.

Recipe Name

Recipes and How to Make Halal and Simple Dim Sum Spring Rolls/Loenpia

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

8 Servings

Recipe Ingredients and How to Make Halal and Simple Dim Sum Spring Rolls

Main Ingredients for Dim Sum Spring Rolls/Loenpia

5 pieces of wide tofu skin, wash briefly and drain

Also read the recipe and how to make a special and delicious stir-fried kale with minced beef

Ingredients for Dim Sum Spring Rolls/Loenpia

800 grams of chicken thigh fillet, coarsely chopped
500 grams of peeled shrimp, then coarsely chopped
6 pieces of shitake mushrooms, then cut into pieces
5 tablespoons of sago flour and 10 tablespoons of ice water
5 teaspoons chives, then finely chopped
5 teaspoons fish sauce
5 teaspoons sesame oil
salt to taste
pepper powder to taste
sugar to taste

How to Make and Cook Halal and Simple Dim Sum Spring Rolls/Loenpia

The first step is to cut the tofu skin into squares with a size of 20 × 20 cm
Then after that, mix the shrimp, chicken and mushrooms in one place
Next add salt, pepper, fish sauce, chives, sesame oil, sugar, and sago flour. Mix together, smooth.
To make spring rolls, take a piece of tofu skin, then fill it with the mixture that has been stirred earlier
Next, glue the egg white, then fold it on the left and right, roll it up
Furthermore, to make a strong bond, you can tie it with chives leaves
Heat the oil, then fry until cooked.
Serve with chili sauce and tomato sauce.

It's quite easy isn't it to make spring rolls from this tofu skin? To make it more special, you can use a bamboo container which is commonly used in serving dim sum. As for various other types of dim sum, you can see our next dim sum recipe such as hakau, siomay, bapau and others.

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