Recipe & How To Make Soft And Delicious Homemade Torn Bread

Recipe for Making Soft and Delicious Homemade Torn Bread

Serve and enjoy delicious dishes from homemade homemade torn bread. With the easy recipe that we provide this time, you can certainly make this dish at home.

Side Dish

Indonesian cuisine

Keyword torn bread recipe, sweet torn bread

Preparation Time 10 minutes

Cooking Time 30 minutes

Rest 1 hour 10 minutes

Total Time 40 minutes

Serving 1 Dough

Calories 400 kcal

Writer Bella

Materials

Materials:

250 grams of flour chakra
1 egg , beaten
1 tbsp milk powder
65 grams of sugar
40 grams of margarine
Sufficient liquid milk, for spreading
90 ml of warm water
2 tsp instant yeast
1/2 tsp salt
Enough chocolate bars for stuffing

steps

Preparation for Making Soft and Delicious Homemade Torn Bread:

To make a dish this time you will be able to do it easily and simply. Preparation is an important step that will make it easier for you to make this dish. For that, let's take a good look at some of the preparation steps below just for you.
The first ingredient we will prepare is the egg. Please break the eggs in a bowl to mix the dough this time. Then shake this dish evenly. When finished then you will be able to set aside this dish before mixing it with other ingredients evenly.
Then continue this method by making sure that you have prepared all the ingredients in the recipe. Please prepare evenly before you make and mix the bread dough this time. Because this way it will be easier for you to make this dish.
When it is finished then you will be able to listen to several ways of making bread dough this time. Curious as to what? So let's look at the information below.

how to Make Soft and Delicious Homemade Torn Bread:

To make this dish, you will be able to do it by preparing a medium-sized container or basin. Then then please put some ingredients into it such as sugar, wheat flour along with salt and set this dish evenly.
Take a small container and then put the sugar along with instant yeast into it and pour warm water into it. Then then stir evenly all these servings and let stand until the starter mixture turns into a more frothy evenly.
Enter the milk into the flour mixture and stir evenly until the dough turns into a more lumpy and evenly mixed. After that, then you will be able to pour the eggs along with the margarine. Stir all of these dishes evenly until combined.
Slowly pour in the warm water. While continuing to knead the dough until it is evenly mixed and smooth. When finished, please set aside the dough for approximately 30-60 minutes so that the dough becomes more fluffy and evenly distributed.
After letting it sit you will find the dough is twice as big as usual. Please cover the dough using a cloth napkin so that it expands more evenly.
Deflate the dough and weigh each dough as much as 40 grams evenly. Then shape it evenly round. Then let it sit for about 10 minutes and let it rise evenly.
Take the dough that has been rounded and fill the center with a chocolate bar evenly. Cover again evenly and set aside temporarily. Then put it in the pan.
Bake this dish in the oven until cooked through, about 30 minutes until cooked through. Lift and serve.