Recipes And Seasonings For Sauteed Beans, Delicious And Delicious Meatballs And Simple Ways To Make
Who says chickpeas can only be cooked as a complement to soup?
Beans will also be more delicious if processed by frying. On this occasion we will present a recipe for stir-fried chickpeas for you. Stir-fried chickpeas is different from other stir-fried chickpeas, because this time, stir-fried beans add a complementary ingredient, namely meatballs.
The delicious and delicious taste will shake your tongue when you eat it. The composition of the spices will also make this stir fry more savory. This unique combination of cuisine will make you and the whole family at home addicted to keep tasting it.
The process of making stir-fried chickpeas is very simple and easy. So there is no longer any reason for you not to make it at home. Well, below we present the recipe and how to make stir-fried meatball beans especially for you. Let's see!
Recipe Name
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Number of Servings
3 Servings
Ingredients and Seasonings for Making Recipes and Seasonings for Sauteed Beans and Meatballs are Delicious and Delicious
Main Ingredients Sauteed Beans Meatballs
- 300 grams of chickpeas
- 5 pieces of meatballs
- 150 ml water
- Right amount of oil
Seasoning Sauteed Beans Meatballs
- 4 red onions
- 3 pieces of curly red chili
- 3 cloves of garlic
- 2 bay leaves
- 2 pieces of red chili
- 2 cm galangal
- 1 tomato
- Salt to taste
- 1/2 teaspoon pepper powder
- 1/2 teaspoon sugar or to taste
How to make a delicious and delicious meatball stir-fry seasoning
How to Prepare Ingredients and Seasonings for Sauteed Beans Meatballs
- The first step is, wash the beans that you have prepared. Then slice obliquely.
- After that, take the meatballs that you have prepared. Then thinly slice.
- Thinly slice the red onion and garlic.
- Then slice the curly red chili and cayenne pepper.
- Crush the galangal and chop the tomatoes.
How to Make Sauteed Beans Meatballs
- First of all, keep the frying pan or frying pan on the stove. Then add the cooking oil that has been prepared to taste or about 2-3 tablespoons. Leave until the cooking oil is hot.
- When the cooking oil is hot, add the shallot, garlic, red chili, cayenne pepper, galangal and bay leaf. Saute everything until wilted and smell good.
- After that, add the sliced meatballs. Stir well until the meatballs are cooked or change color.
- Next, add the chickpeas and tomato slices. Stir until both are half wilted.
- Then pour water. Then add spices such as ground pepper, salt and sugar. Stir well until the spices are dissolved. Cook until cooked and the spices are absorbed. If it's like that you can immediately lift and serve it in the serving container that you have prepared.
Stir-fried chickpeas mixed with meatballs has been completed. Serve this stir fry on the dining table hot. To be more delicious, eat it with warm white rice and other complementary side dishes.
That's the recipe and how to make stir-fried meatball beans. Very easy and practical right? Hopefully useful and good luck. Don't forget to share this recipe with your friends or other people around you by clicking the share button. Also add your comments in the column below.
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