Recipes And How To Cook Rice / Sega Jamblang Typical Of Cirebon, Special And Complete
Sega Jamblang is one of the culinary delights that you cannot miss when visiting the Cirebon area.
Sega jamblang is a very typical food from Cirebon. Nasi Jamblang is in accordance with the name of the area in Cirebon. Its trademark is to use teak leaves to wrap the rice.
Sego Jamblang has existed since time immemorial, even according to history, jamblang rice was often consumed by workers in the Dutch era. Additional menus used for jamblang rice include fried chili sauce, pusu or lungs, meat, cakes, fish stews, tempeh . salted fish and also tofu.
The presentation of jamblang rice using teak leaves is very attractive. The use of teak leaves is intended to make it durable and the rice still tastes fluffier than using banana leaves.
Jambalng rice, even though local people know it as sego jamblang, has a relatively cheap price even with the addition of a variety of side dishes. For those of you who miss your hometown in Cirebon, you can bring jamblang rice at home for your family with ingredients and spices that are easy to get.
Come on, try the jamblang rice recipe for your family.
Recipe Name
Recipes and How to Cook Rice / Sega Jamblang Typical Cirebon Complete and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
The ingredients needed to make Rice / Sega Jamblang Typical Cirebon Complete and Special
The main ingredient
1000 grams of white rice which is divided into 5 parts wrapped in teak leaves
Fried Tempeh Complementary Ingredients
- 200 grams of tempeh, cut into squares
- 2 cloves of garlic, puree
- 150 ml water
- salt to taste
- the oil for frying
Complementary Ingredients for Jamblang Rice Sambal
- 6 red chilies, puree
- 4 red onions
- 3 cloves of garlic
- 1 tomato
- 1/2 tsp shrimp paste
- 1/2 tsp ebi
- salt to taste
- enough sugar
- oil for frying
Ingredients for Tofu Soy Sauce
- 10 pieces of tofu soy sauce
- 6 chilies
- 5 cloves of garlic, sliced
- 8 red onions, sliced
- 6 tablespoons of sweet soy sauce
- 2 tomatoes
- 500 ml water
- salt to taste
- pepper to taste
Other Complementary Materials
- 2 eggs, beaten, omelette
- 100 grams of jambal fish
How to Make Jamblang Rice with Complementary Ingredients
How to make fried tempe
- Puree the garlic and mix with the addition of salt and garlic
- Soak the cut tempeh for about 10 minutes until it absorbs
- Then, put in hot oil, one by one until cooked, drain
How to Make Tofu Soy Sauce
- The first step is to heat the cooking oil
- Then saute garlic, saute onion, tomato and chili until fragrant
- Then add tofu, water, pepper, salt and soy sauce
- Cook until the spices are absorbed and cooked, drain
How to Make Jamblang Rice
- Grind all the spices until smooth and soft
- Then stir-fry the spices together with the chilies until wilted
- Except for large red chilies, slice, enter until wilted.
Serving suggestions for the jamblang rice menu along with soy sauce tofu, jambal fish, omelette and also tempeh are mixed on a plate covered with teak leaves. The presentation will be more delicious with rice sprinkled with fried onions and added with complementary ingredients according to family favorites.
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