Recipes And How To Make Delicious And Practical Soy Sauce Meat Balls

Serving soy sauce meat balls is a delicious menu that is suitable to eat when breaking the fast later.

This dish can also be an alternative for mothers who are tired of serving the same dishes. So, so that mothers are no longer curious about what the recipe for making delicious soy sauce meat balls is, let's look at the following recipe.

Recipe Name

Recipes and How to Make Delicious and Practical Soy Sauce Meat Balls

4.8 98

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious and practical soy sauce meatballs

Meat Ball Main Ingredients:

• 500 gr fresh beef (finely ground)
• 1/2 teaspoon flavoring
• 1 tablespoon sugar
• 3 cloves garlic (crushed)
• 1/2 teaspoon pepper powder
• 2 chicken eggs
• 2 hazelnuts (mashed)
• enough water
• 1 teaspoon salt
• 3 red onions (finely chopped)

Beef Ball Seasoning:

• 2 red onions (thinly sliced)
• 1/2 teaspoon pepper powder
• sweet soy sauce
• 5 tablespoons of tomato sauce
• 1 teaspoon salt
• 50 gr margarine
• sugar 1 tablespoon
• 2 red tomatoes (chopped)
• 1/2 teaspoon flavoring
• enough water

How to Make Delicious and Practical Soy Sauce Meat Balls

How to Make Meat Ball Dough:

1. The first thing that can be done first to start the steps in this recipe is to make the meat ball dough before we cook it and season it with soy sauce.
2. The way to make meat ball dough can be done by taking a bowl with a large enough size and adding ingredients such as ground beef along with salt, sugar, flavoring, pepper powder, eggs, garlic, onion, candlenut and enough water.
3. Next please knead the dough using a wooden spoon first until all the ingredients are evenly mixed.
4. After all the ingredients have been kneaded, now use your hands to knead the dough until it is almost smooth until the dough can be formed into small balls. Then set aside for a while before we cook the soy sauce seasoning to season the meat balls.

Read also the Original and Delicious Madura Goat Beef Soup Recipe

How to Cook Meatball Soup:

1. If all the meat ball dough has been shaped into rounds, then heat the margarine on the pan and wait until the margarine melts and is hotter.
2. After it is hot, stir-fry the onion until it smells delicious and the sautéed onions become more evenly browned.
3. Next, pour the water into the stir fry and stir evenly until it is mixed together with the sauteed onions, wait until the water boils.
4. Pour the tomato sauce and tomato pieces into the boiling water and stir until evenly distributed.
5. Now put the meat balls that have been molded into the stew, stir the spices until evenly distributed until the meat balls turn brown in color.
6. Add sweet soy sauce, flavoring, sugar, salt and pepper powder to the stew to add flavor and taste.
7. Then taste the taste of the stew that you made, if the taste is not right, then don't hesitate to add more spices to it until the spices really fit evenly.
8. Stir until evenly distributed and all mixed then cook until cooked.

Once cooked, remove the meat ball dish and serve on a serving plate. This dish will taste more delicious and more stable if it is served while it is still warm and eaten together with your beloved family.

That's the recipe and how to make a delicious and delicious dish of soy sauce-seasoned meat balls, hopefully this recipe can be practiced at home easily and simply.

Don't forget to share this recipe with your friends and family and also give your comments.

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