Recipes And How To Cook Tenderloin Steak Black Pepper Sauce That Is Practical And Simple
Let's try a recipe that arouses the family's appetite with tenderloin ingredients, this steak with blackpapper sauce is a special menu for the family.
Steak fans, must be familiar with sirloin or tenderloin steak. Which one do you like the most? Sirloin or tenderloin, if you are a fan of meat that is on the back before the hind legs, you can recognize the choice of sirloin, namely top sirloin, top sirloin or bottom sirloin.
Blackpaper sauce can be your choice for steak fans, the taste of steak with a distinctive spice smell is very tempting, coupled with additional complementary ingredients that are commonly served with steak. Yes, let's say fried potatoes and mixed vegetables that are unique to balance the daily nutritional value.
Now, for those of you who want to try it at home, we will help serve a special menu at home. The materials needed are not difficult, even the process of making it is quite simple for beginners. Come on, follow the steps below, a recipe guide and a video that will help you.
Recipe Name
Recipes and How to Cook Tenderloin Steak Black Pepper Sauce that are Practical and Simple
Cooking Time
Preparation:
Cook:
Total:
Number of servings
1 Serving
Recipe Ingredients and How to Cook a Practical and Simple Tenderloin Steak Black Pepper Sauce
Main Ingredients Tenderloin Steak Black Pepper Sauce
- 200 grams of local beef tenderloin
- 1/2 tsp meat tenderizer
Ingredients for Tenderloin Steak Black Pepper Sauce
- 1/2 tablespoon Angsiu
- 1/2 tsp black pepper powder
- 1/2 tsp cooking oil
- brown sauce 200ml
- black pepper 1 tbsp
- 1 clove of garlic, then chopped
- 2 cloves of red onion, then chopped
- 1/4 of an onion, then chopped
- 1 tablespoon butter
- salt to taste
Complementary Ingredients for Tenderloin Steak Black Pepper Sauce
- 75 grams of baked potatoes
- 75 grams of boiled vegetables
How to Cook Recipes and How to Cook Tenderloin Steak Black Pepper Sauce that is Practical and Simple
- The first step is to beat the meat first using a meat bat
- Then for the spread of spices, mix all the ingredients, stir again until evenly distributed and set aside.
- Take the meat that has been beaten then spread with spices, let it rest for about 30 minutes
- Next to make the pepper sauce, the first step is to heat the butter then sauté the garlic until it changes color.
- Add pepper and saute until the aroma comes out
- Then pour the brown sauce and add salt according to taste, remove and set aside.
- Next, grill the meat until it's cooked, then heat it and saika the meat with black pepper sauce, boiled vegetables and potatoes.
It's not easy to make, you can invite your family or friends to try the recipe menu above or with other recipe options on our website. Visit our website tastesa.com. We also present several main dishes menus made from rice, made from meat, made from vegetables and a menu of foreign dishes that are worth trying.
After trying our recipes, you can share your experiences in the comments column below, good luck cooking your own home-cooked steak that is not less competitive with five-star hotel steaks.
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