Various Ingredients For Chocolate Layer Nastar Cake Recipes That Are Soft, Savory And Melt In The Mouth

The presence of nastar cake in the moment of celebration of the holiday is quite awaited.

The pleasure of its very distinctive taste is a favorite for most from small children, including adults. Namely, nastar itself is taken from the Dutch vocabulary, namely Ananas and Taart which means pineapple cake. Previously, kua, which is actually a native Dutch culture, used blueberry or apple jam as the filling, but after being brought to Indonesia, the filling turned into pineapple because blueberry or apple jam were very difficult to find.

This time we try to give a recipe for nastar cake that is tried to be combined with delicious colorful chocolate. The combination of nastar and colorful chocolate is quite capable of making you, especially children, even more fond of this one cookie dish. Are you curious about the recipe? Please first read the steps and ingredients below.

Recipe Name

Various Ingredients for Chocolate Layer Nastar Cake Recipes that are Soft, Savory and Melt in the Mouth

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

7 people

List of ingredients needed to make colorful chocolate-coated Nastar Cookies

Manufacturing Material

2 chicken eggs take the yolk
Lots of colorful toppings
50 grams of grated cheese
chocolate bar
Pineapple jam to taste
200 grams margarine
75 grams of powdered sugar
200 grams of flour

How to Make Colorful Chocolate Layer Nastar Cookies

How to Make Colorful Chocolate Layer Nastar Cake

Beat and stir first some of the ingredients into one, the ingredients include egg yolks, powdered sugar and margarine. Kock until completely evenly distributed.
Add the grated cheese along with the flour into the existing mixture.
Stir until completely evenly distributed and the dough becomes smooth.
Shape the dough into a ball or cylinder shape, or you can adjust it to your individual taste.
After it is formed according to your taste, continue by placing your pineapple jam in the middle of the nastar cake.
After all the dough you give jam, then place and arrange in such a way on the baking sheet. Grease the pan first with margarine so it doesn't stick.
Bake in the oven at 150 degrees and in about 25 minutes until cooked.
Once cooked then you lift and cool first.
After it's cool enough, then you continue to sprinkle colorful toppings on the nastar cookies and dry them at kitchen temperature.
After the topping dries, then put it in a jar and serve it to those closest to you.

Also Read Recipes and How to Process Lapis Legit Roll Cakes with a Soft and Delicious Pandan Flavor

That's the recipe and how to make the colorful chocolate layer nastar cookies. You can try this one nastar recipe when you feel bored with the usual nastra dish without any variations in color or shape. Its manufacture is fairly easy so you can try to practice it at any time in your home kitchen. This dish is also very popular, especially when you try to serve it at a big event or holiday.

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