Recipes And How To Make Chewy, Delicious And Easy Chocolate Rice Flour Cakes

Who is not familiar with layer cake? Layer cake is one of the most popular Indonesian cakes. This cake has a chewy texture, tastes good and looks attractive with a variety of beautiful colors.

We can easily find this layer cake in various regions in Indonesia. Its beautiful shape with a distinctive taste makes this cake suitable to be served in various events, be it formal or non-formal events.

The brown rice flour layer cake recipe is one of the most tempting variants of layer cake. You can make this cake easily and practically at home. Here is a recipe and how to make a chewy, delicious and easy brown rice flour layer cake that you can see.

Recipe Name

Recipes and How to Make Chewy, Delicious and Easy Chocolate Rice Flour Cakes

Cooking Time

Preparation:20 minutes

Cook:1 hour

Total:1 hour 20 minutes

Number of Servings

18 Pieces

Ingredients Needed To Make Chewy, Delicious and Easy Chocolate Rice Flour Cake

200 grams of rice flour
100 grams of starch
1/2 teaspoon salt
750 ml coconut milk
1/2 tablespoon cocoa powder
1 pandan leaf
1 drop chocolate food coloring
250 grams of sugar

How to Make a Chewy, Delicious and Easy Chocolate Rice Flour Cake

How to Make Rice Flour Layer Cake Dough

The first step you have to do is wash the pandan leaves that you have prepared until clean. Then set it aside first.
After that, prepare a pan and add ingredients such as coconut milk, salt, sugar and pandan leaves that have been cleaned. Boil the mixture of these ingredients while stirring slowly so as not to break. Stir and boil the mixture until it boils.
When it boils, remove and strain the mixture before you use it. Set aside.
Take rice flour and starch. Then mix the two ingredients, stir until evenly distributed.
Enter the warm coconut milk that you have boiled earlier little by little into the mixture of rice flour and starch while kneading until the dough is smooth.
If the dough is like that, divide the dough into two with the same amount.
To one portion of the dough, add cocoa powder and cocoa food coloring. Stir until evenly distributed. As for the other dough left white.

Also Read Recipes and How to Make Putu Ayu Cake with Steamed Brown Sugar that is Soft, Delicious and Delicious

How to Make Rice Flour Layer Cake

Prepare a baking sheet that has been previously greased with oil and lined with a plastic mat. Then heat the pan.
Take the white layer cake dough. Then pour as much as 1 tablespoon of vegetables. After that, steam the dough until it has a firm texture for about 5 minutes.
Next, pour the brown dough on top of the white dough. Steam the dough again until it hardens. Do the same steps by pouring the dough repeatedly with alternating layers of color until the cake batter you make runs out.
If all the dough is used up, you can steam it again for about 50 minutes so that the dough is completely cooked.
When it is cooked, let it cool for a while first. Cut the layer cake that you have made, then serve. The brown rice flour layer cake is ready to be enjoyed.

That's the recipe and how to make brown rice flour cake. Easy and simple right? Good luck trying at home and don't forget to share or share this recipe with your friends or family. May be useful.