Recipes And How To Make A Steamed Sponge Cake With Brown Sugar That Is Blooming, Soft And Delicious

Serve a delicious and delicious dish of steamed sponge cake with brown sugar in your home.

This delicious, soft and delicious cake dish is a suitable dish that you can eat with your little one and all family members. Want to know what the recipe for making a steamed sponge cake with brown sugar looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Blossom, Soft and Delicious Brown Sugar Meses Steamed Sponge Cake

4.8 321

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

12 Servings

Ingredients Needed To Make Blossom, Soft and Delicious Sponge Cake Steamed Brown Sugar Meses

Cake Ingredients:

• 1 egg
• 50 gr sugar
• 1/2 tsp baking powder
• 250 gr wheat flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 125 ml cooking oil
• 1/2 tsp vanilla
• 75 ml coconut milk
• enough meises chocolate

Ingredients For Brown Sugar:

• pinch of salt
• 125 ml water
• 200 gr brown sugar
• 1 sheet boiled

How to Make Blossom, Soft and Delicious Brown Sugar Meses Steamed Sponge Cake

Tips for Preparing Equipment and Materials:

1. The first way can be done by first preparing the equipment you will need to make cake dough this time. This is certainly an important thing that should not be overlooked. By preparing this equipment, then later you will not be bothered by having to go back and forth to the kitchen to bring the equipment you missed. Some of these equipment include a basin, mixer, clean cloth, steamer, muffin tin and parchment paper. Well, once these tools are set up, that means you'll be ready to move on to the next step.
2. The next thing that can be done is to prepare a baking sheet and a base to store the cake dough to be steamed. The trick, cut parchment paper with a round shape with a diameter of 2-3 cm. Do the same for the rest of the paper. When you're done, place the shaped parchment paper on top of the muffin tin and gently bend it inward so that the parchment paper sticks to the muffin tin.
3. When finished, continue to pour enough water in the steamer. Then place this tool on the stove and turn on the heat to medium heat. Place the nest part on the inside. Meanwhile, to cover it, first cover the pot with a cloth and cover it evenly. This is very important, so that the steam that comes out of the pan can be absorbed by the rag and does not drip back to the bottom.
4. Meanwhile, to make brown sugar dough, you can prepare a small saucepan and put brown sugar in it along with water and pandan leaves. Then bring to a boil on the stove and stir all these ingredients until evenly dissolved.
5. Remove the boiling sugar solution, turn off the stove and set aside for a while.

Also Read Recipes and How to Make Soft, Delicious and Blooming Milk Steamed Sponge Cake

How to Make Brown Sugar Meses Steamed Sponge Cake:

1. For the first, please beat the eggs together with the sugar until fluffy and use high speed on the mixer to stir these ingredients evenly until they are paler in color. Shake for about 10 minutes.
2. After that, add the flour mixture along with the sifted baking soda, vanilla, baking powder and salt. Then add alternately until all these ingredients are mixed. Stir on low speed on a mixer.
3. Enter the coconut milk along with the brown sugar solution and stir alternately until thickened and mixed.
4. Turn off the mixer and spoon the dough into the pan until almost full, finally sprinkle the top with the meses evenly.
5. Then steam it using a steamer for about 15 minutes until the steamed sponge cake blooms and expands.

Remove this dish and serve on a serving plate and then ready to eat.

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