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Recipes And How To Make Special Eel Krengsengan

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This time we will make a special dish from East Java, namely krengsengan eel which is processed with petis.

We find many fish eels that live in this lumupu around us, such as in the fields or in ponds. Although we find this eel by some people to be one of the fish that is cultivated, because it has a good selling value, the demand for it is getting higher and higher. Although this eel by some culinary connoisseurs belongs to the category of fish that is disgusted and also its body shape resembles a snake and when held is very slippery, make no mistake that this eel has many good benefits, of course, for health. One of the properties in this eel is that it is able to prevent anemia, then increase stamina, then be able to strengthen bones, and is very good for the growth and development of the child because it has a high protein content, as well as omega 3 content,

After knowing the various benefits, of course from now on it is better to try consuming eel, because of that we will present a special dish, namely krengsengan eel, following the steps below.

recipes and how to make special eel krengsengan


Recipe Name

Recipes and How to Make Special Eel Krengsengan

4.9 202

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients needed to make Special Eel Krengsengan

Ingredients and Seasoning

  • 750 grams of eel
  • 1 lime
  • 1 large red chili, seeds removed, thinly sliced
  • 1/2 tablespoon sweet soy sauce
  • 1 large tomato, chopped
  • 1/2 teaspoon brown sugar
  • Salt to taste
  • 2 bay leaves
  • 1 tbsp shrimp paste
  • 300 ml of water
  • right amount of oil

Also Read Special Recipes and How to Make Crispy and Savory Fried Eel

Subtle Seasoning Ingredients

  • 5 red onions
  • 3 cloves of garlic
  • 1/2 teaspoon pepper powder
  • 1 cm ginger
  • 2 curly red chilies
  • 2 hazelnuts, roasted

How to make Special Eel Krengsengan

How to cook

  1. The first is to clean the eel, remove the entrails, then rinse thoroughly, then coat with lime juice and salt to taste, then let stand for about 15 minutes.
  2. After that heat the cooking oil, then add the fried eel until cooked. lift and drain.
  3. After that, heat the cooking oil again to sauté the ground spices, then add the thinly sliced ​​red chilies, and also the bay leaf, cook until fragrant, then add the tomatoes.
  4. After that enter the eel, then stir until evenly distributed, then season with shrimp paste, then salt and brown sugar and sweet soy sauce, then stir until evenly distributed, until you see the eel is wrapped in spices.
  5. After that add water, cook until it boils.
  6. Cooked, removed and ready to be served.

That's the recipe and how to make special eel krengsengan that you can make at home. The method of processing is simple and the ingredients are easy to find. Serve this eel krengsengan together with warm white rice to make your meal more special and guaranteed to arouse your appetite. By making this eel kerengsengan, of course, increase the collection in your daily menu. Hopefully useful and good luck.

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