Recipes And How To Make Delicious And Delicious Minced Mutton Satay Dishes

The minced mutton satay dish is one of the delicious main dishes on the menu.

This dish made with a delicious blend of spices and seasonings and grilled by smearing this delicious seasoning has a delicious taste.

Well, for those of you who want to serve this dish at home. Here we share a recipe for making satay dishes with minced goat.

Recipe Name

Recipes and how to make delicious and delicious minced mutton satay

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious minced mutton satay

Main Ingredients for Making Minced Goat Satay:

500 g mutton, minced
2 tbsp cooking oil
2 cloves garlic, chopped
2 tbsp sweet soy sauce
3 tbsp bread flour
1 chicken egg, beaten well
20 sticks of skewers
1 spring onion, thinly sliced
Lemongrass to taste

Blended Spices To Make Minced Goat Satay:

4 red onions
1 tsp white pepper powder
1 1/2 tsp salt
1/2 tsp roasted coriander

Ingredients For Soy Sauce:

6 pieces of cayenne pepper, thinly sliced
1 tbsp soy sauce
4 tbsp sweet soy sauce
6 red onions, thinly sliced
1 lime, halved

How to make delicious and delicious minced mutton satay

How to Make Ground Goat Sate:

The first step that can be done in advance to make mutton satay this time is to first place the ground beef in the container and wash the meat first until it is clean.
After washing, drain the washing water and set aside for a while, before the meat is processed and seasoned.
Meanwhile, place the pan on the stove that is on and give a little cooking oil, wait until hot.
Next, add the chopped garlic. Then stir-fry until the onions that are put in the pan emit a fragrant and delicious aroma.
Enter the ground spices in the stir fry, stir evenly and stir-fry until the spices are cooked and there is also a delicious and delicious fragrant smell.
When the stir-fry seasoning is cooked, add this seasoning to the mutton that has been washed along with adding the breadcrumbs, eggs and scallions. Stir until evenly distributed and knead until the minced meat mixture can be shaped or rounded.
After the dough can be formed, now take a little dough about a spoon and knead the dough using hands that have been covered with gloves.
Take a stick of skewer or preferably use a skewer with a larger width so that when you put the ground beef mixture on the skewer, the meat sticks firmly.
After all the dough is formed and pierced, now steam the satay first on the steamer for about 5 minutes and remove it when it's 5 minutes.
Now, you can burn the satay on fire until it is cooked and while turning it around so that the satay can be cooked evenly.

Also Read Recipes for Making Delicious and Delicious Soy Sauce Beef Satay

How to Make Soy Sauce:

The first step to make soy sauce, first you can do it by pouring mani soy sauce with all the chili ingredients, put it in a bowl or container.
Stir all the ingredients that are included and make sure if all the ingredients are evenly mixed with the whole.

When the satay meat is cooked, please remove it from the oven and serve it with the soy sauce you just made. This dish will taste more delicious served and eaten while still hot.

Don't forget to share this special satay recipe and leave your comments.