Various Recipes Of Kwetiau Typical Street Vendors That Are Delicious And Soft

Recipe for Making Delicious Shrimp Kwetiau

Materials:

400 grams of wet kwetiau

Shrimp Sauce Ingredients:

200 grams peeled prawns
3 shitake mushrooms
4 fish balls
1 teaspoon fish sauce
1/2 onion, cut lengthwise
2 eggs, beaten off
2 cloves garlic, coarsely chopped
2 tablespoons oyster sauce
1 scallion, sliced
1/2 tablespoon sesame oil
1/4 teaspoon pepper powder
900 ml water
1 1/4 teaspoon salt
2 teaspoons of cornstarch dissolved with 1 tablespoon of water
1 tablespoon oil for frying

Preparation for Making Delicious Shrimp Kwetiau:

The first way that you will be able to do to make this dish is to first make sure that some of the ingredients that need to be cleaned and cut in the recipe you have prepared evenly. This method will make it easier for you to know how to process one ingredient and another before mixing it with spices and other ingredients evenly.
The first preparatory step that you will be able to do is to prepare the kwetiau. You can do this by pouring the kwetiau in a sieve.
Then prepare hot water and flush over the kwetiau evenly. After that, stir evenly and drain the water again evenly.
Put in a bowl and set aside before you mix this dish along with the other ingredients.
Furthermore, there are several ingredients in the shrimp sauce that we need to process before this material is mixed with other ingredients. Please take the shrimp and take this dish to the laundry.
Peel the horse and split the back evenly. After that, just continue this step by cleaning the remaining shrimp that are still available evenly.
Then the next is to cut the fish balls into four parts evenly. Then put it back into the container and set aside this dish before this material is mixed together with the other ingredients evenly.
Next is to brew shitake mushrooms in a container. Remove and drain for the next please slice this dish evenly and put it back into the container to then set this dish aside.

How to Make Delicious Shrimp Kwetiau Sauce:

To make this dish, you will always be able to do it by first making the sauce ingredients from this dish. You can do this by setting up a frying pan on the stove.
Then put in the onion along with the garlic and stir all this dish evenly until fragrant and wilted.
Then after that, put the shrimp in it and stir-fry this dish until the shrimp changes color to more orange.
Then stir evenly and pour the meatballs along with the mushrooms into it and stir all this dish evenly.
Then after that, season this dish using oyster sauce along with fish sauce and salt. Stir all of these dishes evenly until combined.
After that, pour the pepper into it and mix well. Then put water in it and cook this dish until it boils and is cooked.
Add the cornstarch solution to it and stir all of these servings until they are bubbly and thickened. Only after that, enter the beaten egg into it and stir until stringy.
Then just put the scallions into it and add it using sesame oil. Stir evenly until mixed.

Also Read Special Recipes and How to Cook Kwetiau Fried Chicken that is Delicious and Delicious but Simple

Next, remove this dish and pour it over the cooked kwetiau. This dish you will certainly be able to enjoy when it is ripe.

Great Mushroom Fried Chicken Kwetiau Recipe

Materials:

500 grams of wet kwetiau
1 piece of chicken
5 pieces of chicken meatballs
100 grams of mushroom
1 tablespoon oyster sauce
5 stalks caisim, cut into pieces
100 grams of sliced cabbage
2 cloves garlic, coarsely chopped
50 ml water
1/4 teaspoon pepper powder
2 tablespoons of sweet soy sauce
1 teaspoon salt
1 teaspoon fish sauce
1 teaspoon sesame oil
1/4 teaspoon sugar
1 spring onion, cut into 1 cm
2 tablespoons oil for frying

Preparation for Making Steady Mushroom Fried Chicken Kwetiau:

To make this dish, the important step you will take to make this dish is to prepare some of the ingredients in this recipe. This method is important to make it easier for you to process and mix the recipe dish this time.
The first ingredients that you will be able to prepare in advance include kwetiau as the first ingredient of this dish. For that, please put the kwetiau in a filter and prepare hot water.
Then pour hot water over it and stir the kwetiau until it is more supple and soft evenly. When finished, put it in a container and set this dish aside.
When you're done you'll always be able to prepare some of the other ingredients in the recipe. The ingredient is the chicken. Put the chicken in a bowl and clean it thoroughly.
Take a frying pan and put oil in it then wait until the oil is hot. Just put the chicken into it and fry this dish evenly until cooked.
The next step is to remove the chicken and let it sit for a while. Then shred the chicken dish by hand and set aside in a bowl.
Slice the chicken meatballs into a round shape to the thickness you want. Put it in a bowl and set it aside for a while before you mix and cook this dish with the other ingredients.
When finished then the red mushroom is split into two parts and clean this material evenly using clean water.

How to Make Steady Mushroom Fried Chicken Kwetiau:

To make this dish, the way you can do it is to prepare a frying pan and put a little cooking oil in it.
When the oil in the pan is hot evenly, then please add the garlic and stir-fry this dish until fragrant and smells good.
Then add the chicken along with the meatballs and stir all this dish evenly until it is mixed together with the spices.
Also put in the caisim along with the cabbage and mushrooms that you have prepared. After that, stir all these servings until half wilted and cooked evenly.
Then season the dish with oyster sauce and fish sauce along with sweet soy sauce. Then add the salt along with the sugar and ground pepper.
Stir all these servings evenly and add the kwetiau to it and stir all these servings until they are mixed and evenly distributed.
Pour water into it and stir all these dishes until combined, cook briefly until cooked.
Just before serving you will always be able to pour the scallion pieces in it along with the sesame oil and stir all of these dishes evenly until combined.

Also Read Recipes and Practical Ways of Cooking Very Delicious and Delicious Seafood Fried Kwetiau

Well, after it's cooked, of course, you can serve this dish and eat it while it's still warm.

Recipe for Making Spicy Sour Kwetiau Sauce

Materials:

250 grams of dry kwetiau

Soup Ingredients and Seasonings:

150 grams of shrimp
10 quail eggs
3 lime leaves, remove the bones
1 lemongrass stalk, crushed
1500 ml coconut milk from 1 coconut
2 tablespoons lime juice
3 stalks chives, chopped
1 teaspoon sugar
1 tablespoon salt
1 spring onion, cut into 1 cm
1 tablespoon oil for frying

Softened seasoning:

8 red onions
5 pieces of curly red chili
2 hazelnuts, roasted
2 cloves of garlic
1 cm ginger
1/2 teaspoon shrimp paste, grilled
1/2 teaspoon ebi, roasted

Preparation for Making Kwetiau Spicy Sour Sauce:

The first way that you will be able to do is to prioritize the preparation steps in making this dish. This method will be important for you to do to make it easier for you to make the dish in this recipe more simple and easy. Given the importance of the preparation steps this time, let's look at the information below.
The first preparation that you will be able to do to make this dish is to prepare a pot and put water in it and then boil it until it boils.
After boiling, put the kwetiau in it and boil this dish until it is cooked and more chewy. Remove the kwetiau and drain the water evenly then set aside.
Furthermore, in complementary materials there are several ingredients that we must process evenly. The material is shrimp, therefore, please put the shrimp into the container.
In the laundry you will always be able to clean this material by peeling the shrimp skin evenly. Then cut the back and leave only the tail. Do the same for the remaining shrimp.
Next is to boil quail eggs with boiled water in a saucepan until this dish is cooked evenly.
Remove the quail eggs and set aside in a bowl along with cold water. Then after that, peel the eggs evenly until clean and put in a container.

How to Make Kwetiau Spicy Sour Sauce:

To make this dish, you can always do it by preparing a frying pan. Then put the oil in it and heat it on the stove over medium heat.
After that, just put the ground spices into it along with the lemongrass and lime leaves. Then stir all of these dishes until you smell a nice and delicious aroma.
Pour in the prawns along with the chicken and stir the dish until it turns a darker color.
Slowly add the coconut milk into the stir fry and season this dish with salt along with sugar. Then cook this dish until it boils and evenly.
Next, please put the boiled quail eggs into it. Add the scallions along with the lime juice and mix all of these dishes evenly.

Well, when it's cooked, you will of course be able to pour this sauce over the kwetiau that has been boiled evenly and give a sprinkling of chives.