Recipes And How To Make Delicious, Delicious And Easy Rica-rica Seasoned Mackerel

Tired of the same dishes? Want to serve something new and special?

Well, this time we will share a recipe for processed tuna cooked with delicious herbs and spices so that it will produce a delicious dish. It is mackerel with rica-rica seasoning whose recipe will be shared on this occasion. Like what is the way to make delicious rica-rica seasoned tuna? Let's look at the following recipe.

Recipe Name

Recipes and How to Make Delicious, Delicious and Easy Rica-Rica Seasoned Mackerel

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and easy rica-rica tuna

Fish Ingredients and Seasonings:

1 tuna (800 grams)
4 lbs lime leaves
10 red onions, coarsely chopped
4 tbsp cooking oil
2 tbsp lime juice
1.2 tsp salt

Grinded Rica-Rica Seasoning:

13 pieces of red curly chili
10 red onions
5 cloves of garlic
Salt to taste

Fish Complementary Ingredients:

Fried onions
Hot rice
fresh vegetables

How to make delicious, delicious and easy Rica-Rica Seasoned Mackerel

How to Clean Tuna:

The first thing can be done by cleaning the tuna first. This is very important to do, especially considering that there are some parts of the tuna that we have to throw away and clean because these parts will not be consumed. Well, the part of the tuna that we will throw away is the belly of the fish. The trick, take a knife and use it to split the belly of the fish. After the fish's belly is successfully opened and split open, please use your hands to remove the fish innards. Make sure if you remove the offal slowly and until clean. The reason is, if you are not careful, it is feared that the bile in the fish will break and make the fish taste bitter. For that, be careful and do it slowly.
Well, if the belly of the fish has been cleaned evenly. Next, we clean the head of the fish, that is, we will remove the gills of the fish. The trick, open the head of the fish and remove the gills by using your hands until clean evenly.
If all parts of the fish have been cleaned, please cut the fish into round shapes according to the size you want.
Then coat the fish with salt and lime juice and let stand for about a quarter of an hour so that this seasoning permeates the fish, so that the fishy smell in the fish can be reduced and minimized.

Also Read Cooking Recipes and How to Make Sliced Tuna Fish with Rica Seasoning which is Savory, Delicious and Simple

How to Make Rica-Rica Seasoned Mackerel:

While waiting for the fish, let it sit with the seasoning. Please stir-fry shallots, lime leaves and spices that have been mashed until you smell a delicious and delicious aroma.
After the spices give off a delicious aroma, pour about one cup of hot water into it and stir until it boils.
Only after that, enter the tuna that has been coated with spices and stir until the spices and fish are evenly mixed. Cook until the gravy reduces.
After that, pour back one glass of hot water and use low heat while covering the pan with a lid. While occasionally checking so that the fish does not burn.

After the fish is cooked, please remove the fish from the stove and serve the fish in a serving plate. Now the fish is ready to be served along with fluffy warm rice. Don't forget to serve this dish with fresh vegetables and a sprinkling of fried onions to make it more delicious.

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