Recipes And How To Make Delicious, Tempting And Special Mango Filled Mochi Cakes

Want to make a different snack than usual? If that's the case, then you can try making mango filled mochi.

Mochi this time is different from mochi in general. Why not, this time the mochi is more special and special. The freshness of the mango will be felt when we taste it. Its distinctive aroma will make everyone addicted. For the problem of taste, of course there can be no doubt, delicious and delicious you will feel in every bite. When you serve it in the family, it is guaranteed that this mochi will run out immediately and your family will be addicted.

How to make mochi filled with mango is not much different from how to make mochi in general. Like how to make it? Check out how to make mango filled mochi in the discussion below, complete with the ingredients needed.

Recipe Name

Recipes and How to Make Delicious, Tempting and Special Mango Filled Mochi Cakes

Cooking Time

Preparation:40 minutes

Cook:1 hour 5 minutes

Total:1 hour 45 minutes

Number of Servings

24 pieces

Ingredients for Making Delicious, Tempting and Special Mango Filled Mochi Cakes

Mango Filled Mochi Skin Bahan

200 grams of glutinous rice flour
200 ml mango juice
50 grams of sugar
1/2 teaspoon salt
5 drops of light yellow coloring
30 grams of unsalted butter
50 grams of roasted sago flour

Mango Mochi Filling Ingredients

125 grams of mango flesh that has been mashed
50 grams of mango flesh that has been cut into small dice
50 ml mango juice
125 grams of vanilla ice cream
25 grams of sugar
15 grams of cornstarch
10 grams of wheat flour

How to Make a Delicious, Tempting and Special Mango Filled Mochi Cake

How to Make Mango Mochi Cake Filling

First of all, take the flour and cornstarch that you have prepared. Then dissolve the two flours in the mango juice. If so, stir until evenly distributed.
Add mango flesh and sugar. Stir again until evenly distributed.
Cook this stuffed dough while stirring until it thickens. If so, you can immediately cool it.
Gently beat the dough. Then add a little bit of vanilla ice cream. Gently shake again. Then add the mango flesh. Stir again until evenly distributed.
Pour this filling into the tin. Then freeze. If so, cut the dough into squares.

Also Read Recipes and How to Make Onde-Onde Filled with Melted Chocolate, Sweet and Delicious

How to Make Skin

Mix the glutinous rice flour together with the sugar and salt. Then stir until evenly distributed.
Then, pour the mango juice little by little into the mixture while stirring until smooth.
Next, pour the mixture into the pirex. Steam the dough for about 30 minutes until completely cooked.
Gently beat the dough. Then add unsalted butter. Shake back.
Sprinkle enough sago flour on the palm of your hand. Then take a little or enough skin dough. Flatten the dough.
Take the dough that has cooled. Then store on top of the dough that has been flattened. Round or round the dough. Then refrigerate.

Mango filled mochi has been successfully made. Eat this mochi when it's cold to make it more tempting and delicious.

That's the recipe and how to make mango filled mochi cake. Practical isn't it? Good luck.

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