Recipes And How To Make Tuna Fish Dishes With Delicious Sour Padeh Spices

The dish of tuna with sour padeh seasoning is one of the delicious lunch menus.

The dominance of the spices that are so distinctive and the sour and spicy accents on the fish sauce make it very suitable to be served at lunch. In addition, this dish will taste more delicious and delicious when eaten with a plate of delicious warm rice.

Well, so that you can also serve this dish at home easily and simply. Come on, let's look at the recipe for making delicious and delicious tuna fish with sour padeh spices.

recipes and how to make tuna fish dishes with delicious sour padeh spices

Recipe Name

Recipes and how to make delicious tamarind and sour tuna dishes that are delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

7 Servings

Ingredients needed to make delicious and delicious tamarind and sour tuna dishes

Main Ingredients of Tuna:

500 gr tuna fish
3 tbsp Lime Juice
Enough water
Cooking oil for frying

Mackerel Fish Ingredients and Seasonings:

3 Kandis Acid
1 lb turmeric leaves, torn
2 fingers Galangal, crunchy
2 lemongrass stalks, take the white
3 lbs of lime leaves
3 lbs bay leaf
2 cardamom grains

Minced Fish Seasoning:

300 gr chili
2 finger ginger
5 pcs Garlic
8 pcs Shallots
2 pcs Candlenut
Salt to taste

How to make delicious and delicious Padeh Tamarind Seasoned Tuna Fish dishes

How to Clean Tuna:

To start this step, we will clean the fresh tuna that has been purchased. Prioritize to clean the surface of the fish so that the fish mucus is evenly distributed.
After that, also clean the head of the tuna, precisely in the gills of the fish. To clean this section you can do this by opening the fish head and using your fingers to remove the gill layer on the fish head. Make sure if you clean evenly, after cleaning the gills of the fish, continue by washing the head of the fish again.
After cleaning the gills of the fish, proceed to clean the belly of the fish. The trick, use a kitchen knife and cut the belly of the fish using the knife. If you have succeeded in splitting the belly of the fish, then use your hands to remove the fish innards until clean. Similarly, when cleaning the fish head, after cleaning the fish innards, you also have to clean the belly of the fish until it is clean.
When finished, then please cut the fish to the size according to your taste.
Then coat the fish with lime juice and a sprinkling of a little salt to remove the fish smell that sticks. After that, let stand for about 10 minutes so that this seasoning permeates the fish.

Also Read Cooking Recipes and How to Make Grilled Tuna Fish with Sweet Spicy Seasonings that are Delicious, Savory and Special

How to Make Tamarind Fish Tuna:

First, heat the oil in a frying pan and fry all the spices until you can smell the sweet aroma.
After that, add water to it and cook until the water boils and the sauce thickens slightly.
After the gravy boils, add the fish and reduce the heat, then cook until the fish is evenly cooked and the water is reduced. Don't forget to taste the spices to your liking.

After the fish is cooked, please serve the fish in a serving plate and enjoy this tuna along with a plate of delicious warm rice. That's the recipe for making this dish, hopefully mom and everyone can make this dish at home easily and simply.

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