Various Special Egg Martabak Recipes For Families

Serve and enjoy a delicious egg martabak dish for your family. You can easily make this dish at home because we will provide the recipe just for you. Let's see below.

Delicious and Delicious Special Egg Martabak Recipe

various special egg martabak recipes for families

Recipe Name

Delicious and Delicious Special Egg Martabak Recipe

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Materials:

200 grams of wheat flour
140 ml of clean water
1/2 teaspoon salt
1 egg
Right amount of oil

Martabak Stuffing Ingredients:

250 grams of beef
1 onion, finely sliced
2 pcs garlic, finely sliced
5 spring onions, finely sliced
Pepper powder to taste
8 pcs local red onion, finely sliced
Adequate flavoring
Salt to taste
4 chicken eggs

Preparation for Making a Delicious and Delicious Special Egg Martabak Stuffing:

For the first step that we will do in this recipe is to prioritize making the stuffing dough for this dish. This will be important for you to do well because later the stuffing needs to be mixed and put into the skin mixture. So, prioritizing the stuffing is an important step that you need to do well.
The way to do this is to first chop the beef. You will be able to mince the beef using a large knife. Do not forget the placemat to make it easier for you to do it.
Finely chop the meat, then put it in a bowl. Henceforth you will be able to set aside this dish before you mix it with other ingredients.
The first way is to provide a medium-sized frying pan. Then after that, place the pan on the stove using medium heat.
When the pan is hot, then put the cooking oil into it and wait again until the oil turns hotter evenly.
After that, add the garlic along with the shallots and onions. Stir all of these dishes evenly until you smell a nice aroma.
After that, also put the minced meat into it and stir until the meat changes its color to become paler evenly.
Add the scallions and stir this dish evenly until combined. Only after that, add the spices and pepper. Stir again until all the spices seep into the meat and the seasoning you make just right.
When the filling is cooked, remove this dish in a bowl and set aside for a while before you mix it with the skin.

How to Make a Delicious and Delicious Special Egg Martabak Skin:

To make martabak skin, please provide a large container. Then put in the table salt along with flour with medium protein. Then stir all this dish evenly until mixed.
When it is mixed, then enter the egg into it and stir this material evenly.
Then knead this dish until smooth. Kalis means that the dough you make is not sticky to your hands.
After the dough becomes smooth, then divide the dough into two evenly. And make each dough into a beautiful circle.
Then the outside of the dough you smear with oil. This is done so that the dough you make is not sticky and sticks to the other dough.
After that, let the dough rest evenly for about 15 minutes until the dough rises. Don't forget to cover it with a clean cloth and let it rest for 1 hour.
To make a martabak dish this time, take the dough and flatten it then make it thin like a cloth.
Prepare a flat pan and coat it with cooking oil. Open and spread the thin dough over the hot cooking oil.
Then put the stuffing on top evenly. After that, fry and fold until the stuffing is covered with martabak skin. Then fry until cooked.

Recipe for Making Delicious Beef Egg Martabak

Recipe Name

Recipe for Making Delicious Beef Egg Martabak

Cooking Time

Preparation : 75 minutes
Cooking : 10 minutes
Total : 85 Minutes

Materials:

200 grams of wheat flour
140 ml of clean water
Right amount of oil
1 egg
1/2 teaspoon salt

Martabak Stuffing Ingredients:

4 chicken eggs
250 grams of beef
5 spring onions, finely sliced
2 pcs garlic, finely sliced
1 onion, finely sliced
8 pcs local red onion, finely sliced
Pepper powder to taste
Adequate flavoring
Salt to taste

How to Make Martabak Stuffing:

We will start this step by first making the filling evenly. This is because when you have made the leather, you will be ready to pour the stuffing into it. For that, first make the filling evenly.
The trick is to chop the beef that you have bought. Chop this meat dish until smooth evenly. Then set aside in a bowl.
When finished, please prepare a frying pan and place it on the stove using medium heat.
Only after that, pour enough cooking oil into it and wait until the oil gets hotter evenly. Just add the onion along with the onion and garlic.
Saute the onion dish above evenly until it smells delicious and delicious. Only after that, enter the minced meat into it and stir evenly until the meat turns paler and slightly hardened.
Add the spices into it and stir again evenly. Then add a little water, then pour in the chopped scallions.
Add spices and taste until just right. If you find the seasoning is not right then you will be able to add more seasoning to it. Then cook until the gravy from the water you enter becomes less.
When it is cooked, remove this dish and put it in a container to then set aside for a while before you mix it with the skin ingredients.

Also Read Recipes & How To Make Delicious Red Velvet Sweet Martabak

How to Make Martabak Skin:

To make martabak skin, do it by first mixing the flour together with salt. Toss all these servings while they dry evenly and make sure they are evenly mixed.
When it's done, please put water in it and stir all of these dishes until combined. Then you will be able to knead this dish until it is smooth.
Once smooth then divide the dough into two or several parts according to your taste. Then round the dough by hand in a beautiful circle shape.
Then grease each of the entire surface of the dough with oil. This method is done so that the dough does not stick when it comes into contact with other dough that you print in a round shape.
Next, let the dough rest in a container and cover it with a clean cloth then let it rest for about 1 hour until this dish expands evenly.
When the dough has risen, please prepare hot oil in a frying pan with a flat shape. And pour enough cooking oil.
Flatten the dough evenly and make it as thin as paper or cloth. Just flatten on the frying pan and let the bottom fry until bubbles form on the dough.
Just pour the filling over the center and cover it with the other part of the skin. Fry this dish evenly until cooked and delicious.

Once cooked, remove and cut into the size you want. Don't forget to make the pickles to give a delicious taste to this dish, you will be able to eat it together with the chili sauce and pickles that you make.

Homemade Mini Egg Martabak Recipe

Recipe Name

Homemade Mini Egg Martabak Recipe

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

10 sheets spring roll skin
1/4 cup water
1 tablespoon cornstarch
Right amount of oil

Filling Material:

2 chicken eggs
2 spring onions, thinly sliced
Beef according to taste
enough salt
2 cloves of garlic
3 cloves of red onion
1 onion
Pepper to taste
Sufficient seasoning
Sufficient sugar

How to Make Homemade Mini Egg Martabak Stuffing:

For the first method, we will start this step by making the filling material first. This will be important for you to do well so that later when you make the leather material. You will be able to easily put the stuffing in it. For that, we will first make the stuffing evenly.
The first way that you will be able to do to make the stuffing is to chop the beef evenly. Chop this dish using a large knife. Then chop the meat on the mat evenly.
When the meat is coarsely chopped, then put the meat in a bowl and set aside for a while before you mix this dish with the other ingredients.
Next is to prepare a frying pan on a stove. Turn on medium heat and wait for the pan to heat up evenly.
Pour cooking oil into it and wait until the oil gets hotter evenly. Then add the onions along with the garlic and shallots.
Saute the onion dish above until fragrant and smells delicious and delicious. Only after that, put the minced meat into it and stir-fry the meat until it changes color.
Only after that, add spices such as pepper, sugar and salt and seasoning. Stir all of these dishes evenly until combined.
Taste the spices until just right. Once cooked, remove this dish and serve it on a serving plate so that you will be able to temporarily set this ingredient aside.

Also Read Recipes & How To Make Delicious Special Chocolate Martabak

How to Make Homemade Mini Egg Martabak:

To make this dish, you can do it by making adhesive for the spring rolls or the martabak skin.
The trick, please boil water in a small saucepan. Then after boiling add the starch and stir all this dish evenly until mixed and thickened.
Once thickened, remove and set aside for a while before you mix this dish with the other ingredients in the recipe.
To make martabak this time, please spread the spring roll skin and fill it evenly using the stuffing inside.
Only after that, fold it neatly with a square shape. Then for the adhesive use the starch solution that you made earlier. Then set aside in a container. Do the same with the remaining dough.
Prepare a frying pan and top it with cooking oil. Wait until the oil gets hotter evenly and put the mini martabak in it.
Fry this dish until cooked evenly until brown. Once cooked, lift this dish and serve it on a serving plate and then you will be ready to eat it.

Recipe for Martabak Eggs Filled with Tofu and Meat that is Delicious and Delicious

Recipe Name

Recipe for Martabak Eggs Filled with Tofu and Meat that is Delicious and Delicious

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

enough spring roll skin
1/2 cup water
1 tsp cornstarch

Filling Material:

200 grams of beef
5 pieces of white tofu
1 egg
A pinch of flavoring
50 grams of spring onions, finely chopped
2 cloves of garlic
3 cloves of red onion
1 small round onion
1/4 tsp salt
1/2 tsp sugar

How to Make a Delicious and Delicious Tofu and Meat Filled Egg Martabak Stuffing:

The first you can do by chopping fresh beef evenly. You can do this by first preparing a large knife. Then a saucer to make it easier for you to chop the beef.
After that, please chop the beef using a knife evenly. You can make the texture of this dish chopped so that it is not too smooth.
When the meat has been chopped evenly, then please put the meat into the container before you mix this dish along with the other ingredients.
When finished with mincing the meat, then please crush the white tofu. The trick is to put the tofu into a container and puree it using a fork evenly.
After that, just prepare a frying pan and put cooking oil into it. Use medium heat to sauté the filling for the martabak this time.
The first thing you put in is garlic along with onions and onions. When you first enter the pan, you can sauté this dish until it smells evenly distributed.
Only after that, put the meat along with the tofu into it. Stir and let these two ingredients mix and you will see the meat change its color.
After that, just put the scallions into it along with the spices you have prepared. Stir evenly until mixed.
Cook this dish until the filling is grainy and evenly cooked. Don't forget to correct the spices you just made.
When the stuffing is cooked, remove this dish and put it in a bowl to set aside for a while and you will be able to mix this ingredient with other martabak skin ingredients.

How to Make Delicious and Delicious Tofu and Meat Filled Egg Martabak:

To make martabak this time, the way to do it is to first make the adhesive material for the spring rolls.
You can do this by boiling water in a saucepan and pouring in the starch that you have prepared. Stir all these servings until thickened evenly.
Once thickened remove this dish and set aside for a while before you use it.
Take one sheet of spring roll skin, fill the filling in the middle. Then fold this dish in a square shape evenly. After that, apply the adhesive at the ends evenly.
After that, do the same for the remaining dough that is still available. Place in a container and set aside temporarily.
Take a frying pan and put cooking oil in it. Wait for the oil to heat up evenly.
Only after that, enter the martabak into it and fry until cooked and browned.

When it is cooked, remove this dish and then serve it on a serving plate. You will be ready to enjoy this dish with your family.