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A Special And Soft Restaurant-style Chicken Porridge Recipe

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The delicious and healthy serving of restaurant-style porridge this time will be easy for you to make at home. Because, we will share this special recipe voluntarily. Curious about what the ingredients and ingredients are for a restaurant-style chicken porridge recipe? Let's see below the information.

Another interesting recipe: Special Chicken Opor Recipe

A Special and Soft Restaurant-Style Chicken Porridge Recipe

Main Course
Indonesian cuisine
Keyword chicken porridge, chicken porridge restaurant
Preparation Time 20 minutes
Cooking Time 50 minutes
Total Time 1 hour 10 minutes
Serving 5 people
Calories 372 kcal
Writer Bella

Materials

Materials:

  • 200 grams of rice, washed
  • 150 ml coconut milk from 1 coconut
  • 1 cm of crushed ginger
  • 2 lemongrass stalks crushed
  • 3,000 ml chicken stock
  • 1/2 tablespoon salt

Chicken Stir-fry Ingredients:

  • 250 grams of ground chicken
  • 4 cloves of garlic finely chopped
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 tablespoon soy sauce
  • 1 tablespoon oil for frying

Supplementary material:

  • 100 grams of tongcai
  • 100 grams of mlinjo chips
  • 3 stalks of celery, finely chopped
  • 6 teaspoons soy sauce
  • 3 pieces of cakwe, sliced
  • 3 tablespoons fried red onion

steps

How to Make Chicken Porridge:

  1. To make a chicken porridge dish this time, please clean the rice evenly first. The trick, put the rice to be cleaned into the pan, flush with water and stir all this dish evenly until the dirt on the rice comes out. Do this method repeatedly until you find the water used for washing becomes clearer and cleaner.

  2. Remove the rice and set it aside in a bowl so that you will be able to proceed with the other steps. Please prepare a pot on the stove and turn on a medium heat.

  3. Enter the rice into it along with the broth. Then add spices such as ginger, lemongrass and stir all this dish until it boils and soaks into the rice.

  4. Cook the rice while stirring until it thickens evenly. Then pour the coconut milk into it and cook again until the rice turns softer and no longer grainy. 

  5. Taste also whether the seasoning is right or not. If not then you will be able to add more spices to it. Stir well and turn off the stove when the porridge is cooked. Then set aside.

How to Make Special Chicken Stir Fry:

  1. Done with making porridge, the next step you can do is to prepare a frying pan on the stove. Then pour a little oil in it and heat this dish using medium heat.

  2. When the oil is hot then please pour the garlic into it. Then stir this dish evenly until it smells good and the garlic becomes more wilted.

  3. Pour the chicken pieces into it and stir until the color changes and the texture becomes paler evenly. Enter the spices into it such as sugar, salt and pepper powder. Also add soy sauce and mix all these dishes evenly and perfectly. 

  4. Stir in all the seasonings you just added. Then cook until done. After that, remove this dish and turn off the stove.

  5. Cool the chicken for a while, then put it in a blender mashing machine and puree the ingredients evenly. Remove and set aside for a while before this dish is mixed into the porridge. 

Recipe Notes

Well, once cooked then of course you will be able to spoon the porridge into the serving bowl. Then after that, sprinkle the chicken stir fry on top evenly. Then serve this dish along with other complementary ingredients.

Also Read Recipe for Black Sago Pearl Glutinous Porridge
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