Crispy Cheese Stick Recipe

Crispy Cheese Stick Recipe – Serve cheese sticks as a delicious snack in the midst of your beloved family. The taste is delicious and the texture is crunchy, it will make you addicted. The presence of cheese sticks in the family will make gatherings more fun. Check out the recipe and how to make crispy cheese sticks below.

Crispy Cheese Stick Recipe

Cheese stick is a pastry dish made from a mixture of wheat flour and sago flour with the addition of cheese and other ingredients. The dough is then formed into sticks, then fried until dry and crispy in hot oil.

Snack _

Indonesian cuisine

Keyword Various recipes Cakes, pastries, cake recipes

Preparation Time 17 minutes

Cooking Time 1 hour

6 servings _

Calories 143 kcal

Materials

Main Ingredients Needed

150 grams of wheat flour
100 grams of sago flour
1/2 teaspoon salt
1/2 teaspoon of powdered broth
2 eggs _
15 grams of margarine
125 grams of cheddar cheese
Enough water

steps

How to Make Cheese Sticks

The first step that must be done is to make the dough. Please take the container that will be used to make the dough. Then enter the ingredients into it such as flour, salt, sago flour, cheese and powdered broth. Stir all the ingredients until evenly mixed.
Then in the middle of the dough that you have made please make a hollow. Then add the eggs. Stir until evenly mixed.
Add margarine to the dough. Then knead and stir until the dough is smooth.
Add water little by little if the dough is difficult to knead and is too dry.
Next, please roll out the dough until it is thin or can be adjusted to the thickness you want.
The next step please sprinkle with sago flour.
After that, please cut it using a knife until it becomes a stick shape.
Prepare a frying pan. Add enough cooking oil to it. Then heat it up.
After the oil is hot, please enter the cheese sticks that you have made. Then fry in oil that is really hot using low heat.
Fry the cheese sticks until cooked or the color turns golden brown.
If it's like that, please lift and drain it first.
Only then can you put it in a jar. Then present it in the midst of the family for a delicious snack.

Recipe Notes

Tips for Making Cheese Sticks

Here are some tips for making cheese sticks that must be considered.

You can replace cheddar cheese with parmesan cheese or edam cheese or use a mixture of all three to make it more delicious.
If you like, regular margarine can be replaced with ready-made garlic margarine.
To make it easier, you can use a noodle grinding machine to make cheese sticks. That way the thickness of the dough will be better. The thickness will be more even, and cutting it will be more practical.
Clump the dough first. Then put it in the milling machine. The dough is milled from the largest machine size.
Repeat several times until the dough is smooth.
Please reduce the size of the mill again. Repeat the same steps again until you get the desired thickness.
If the thickness is even and the texture is smooth, you can transfer it to the flat noodle cutter.
When it has become a sheet of sticks, you can cut them to the same size.
By using the right method, besides having a beautiful shape, the cheese sticks will have the same shape as each other.

That's the recipe for cheese sticks and tips for making cheese sticks that must be considered. Apart from being a snack, you can also use cheese sticks as a selling idea. May be useful.

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