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Recipes And How To Make Delicious And Soft Shrimp Dumplings

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Serve delicious and delicious shrimp dumplings at your home. You can easily make this dish at home. So, so that you are no longer curious as to what the recipe for making delicious shrimp dumplings is, let's look at the recipe below.

recipes and how to make delicious and soft shrimp dumplings


Recipe Name

Recipes and How to Make Delicious and Soft Shrimp Bakpao

4.9 335

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 people

Ingredients needed to make delicious and soft shrimp dumplings

Filling Ingredients:

  • 100 grams peeled prawns
  • 150 grams of ground chicken

Seasonings:

  • 2 cloves garlic, finely chopped
  • 1 spring onion, finely chopped
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon sago flour
  • 1/4 teaspoon pepper powder
  • 1 1/4 teaspoon soy sauce
  • 1/4 teaspoon sugar
  • 100 ml water
  • 1 cm ginger, finely chopped
  • 3 boiled salted egg yolks, cut into pieces

Bakpao Ingredients:

  • 10 grams of powdered sugar
  • 110 grams of water
  • 6 grams of instant yeast
  • 200 grams of wheat flour

Bakpao Skin Material:

  • 20 grams of white butter
  • 1 teaspoon of baking powder
  • 180 grams of wheat flour
  • 1/2 teaspoon salt
  • 65 grams of water
  • 75 grams of fine granulated sugar

How to Make Delicious and Soft Shrimp Bakpao

How to Make the Filling:

  1.  For the first, the shrimp should be cleaned evenly using clean water to remove the remaining dirt. For that, put the shrimp into the container and wash it thoroughly in the laundry.
  2.  Next is to peel the shrimp and remove the head evenly. When the skin has been cleaned, please chop the shrimp evenly using a knife. Put in a container and set aside temporarily.
  3.  Then I steal the shrimp first using lime juice and salt. Then mix with ground chicken. Stir well and set aside.
  4.  Take a frying pan and heat the oil in it. Then we will make the seasoning. The trick, stir-fry the garlic until it smells fragrant and wilted.
  5.  After that, put the chicken and shrimp into it. Stir until all of these ingredients become firmer and the color becomes paler.
  6. Then season with oyster sauce, ginger, pepper, soy sauce, sugar and scallions. Stir well and add water to it. Then cook until the spices seep into the chicken and shrimp.
  7. Thicken the stir-fried sauce by using the cornstarch solution evenly. Take a little mixture of contents and put a piece of adin egg into it. Then set it aside for a while.

Also Read Recipes and How to Make Soft, Tender and Delicious Black Bean Bakpao (Tausa)

How to Make Bakpao:

  1. To make this dish, please start by making the starter ingredients. The trick, mix the ingredients in the same bowl and knead evenly until smooth.
  2.  Then add water little by little into it and knead again until all these ingredients become more evenly distributed. Then let stand for about 1 hour until the size of the dough has doubled in size.
  3.  Mix the starter ingredients with the flour as well as the sugar and baking powder. Stir all these ingredients until smooth. Add the remaining water and knead again until smooth.
  4. Add white butter along with salt. Stir all these ingredients evenly and knead until smooth and all ingredients are evenly mixed.
  5. Weigh or measure the dough as much as 15 grams on each bun dough. Round and let stand for 10 minutes.
  6. Roll out, deflate and fill the center with stuffing. Then round it back and line it with parchment paper. Leave it for 30 minutes.
  7. Steam until cooked for 15 minutes until fluffy.

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