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Recipe And How To Make Half-baked Red Velvet Cake Which Is Delicious, Special And Melted

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Cubit cake is one of the market snacks that has a small shape with various toppings on it. Cubit cake is currently popular because it tastes so delicious. And nowadays we can easily find the kue cubit sold by street vendors.

In addition to the various toppings, kue cubit also has a variety of flavors. One of the most popular flavors of cubit cake is red velvet cake. Red velvet cubit cake has a very beautiful and attractive appearance. The additional topping on top makes this dish so special.

Besides being delicious to be enjoyed in a cooked state, red velvet cubit cake is also delicious to enjoy half-baked. Its soft texture and melts in the mouth will make you addicted to continue eating this one cake.
The recipe for the red velvet cubit cake is simple and practical, the way to make it is quite easy. For those of you who want to enjoy the sensation of half-baked red velvet cake, you can make it yourself at home. Here is a recipe and how to make half-baked red velvet cake that you can see.

recipe and how to make half-baked red velvet cake which is delicious, special and melted


Recipe Name

Recipe and How to Make a Delicious, Special and Melting Half Ripe Red Velvet Pinch Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

11 Pieces

Ingredients and Tools Needed To Make Delicious, Special and Melting Red Velvet Half Ripe Cakes

The Main Ingredients for Half Ripe Red Velvet Cupcakes

  • 2 eggs
  • 50 ml liquid milk
  • 100 grams of melted margarine
  • 100 grams of sugar
  • 100 grams of wheat flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon baking soda
  • Red velvet powder to taste
  • 1/4 teaspoon vanilla powder

Also read the recipe and how to make a delicious and simple cassava cheese cake

Topping Ingredients

Kitkat/oreo/meses to taste

Tools Required

  • Mixer
  • Large container or bowl
  • Pinch cake mold
  • Teapot or other funnel
  • Plate or serving place

How to Make a Delicious, Special and Melted Half Ripe Red Velvet Pinch Cake

How to Make Half Ripe Red Velvet Pinch Cake Dough

  1. Take a large container or bowl that you have prepared. Once done, add the sugar and eggs to the bowl. Beat with a mixer until the sugar is dissolved and the dough is fluffy.
  2. Add the flour little by little into the dough. Beat with a mixer until evenly mixed.
  3. Add melted margarine. Then beat again until smooth.
  4. Enter the other ingredients such as for example baking soda, vanilla powder, baking powder, liquid milk. Stir until evenly distributed.
  5. Next, add red velvet powder to the dough. Stir until evenly distributed and the dough becomes reddish.

How to Make Red Velvet Pinch Cake

  1. After the dough is finished, you can pour the dough into a small teapot or other funnel container that you have prepared.
  2. Then keep the mold over low heat. Spread butter on the mold so that it doesn't stick together when baking the cake. Wait a while until the mold is hot.
  3. When the mold is hot, you can immediately pour the mixture into the teapot. Carefully pour the batter half the height of the mould.
  4. Close the mold and bake for a while. Then, sprinkle on top with the toppings you have prepared. Bake for a while, then remove half-baked.
  5. Finally, turn off the stove fire, then lift and serve on a plate or serving place that you have prepared.

Half-baked red velvet cubit cake is ready to be enjoyed. Serve warm and enjoy with a cup of hot tea to make it more delicious.

Also Read Recipes and How to Make Green Tea Cubit Cakes that are Delicious, Delicious, Soft and Delicious

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