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Recipes And How To Make A Typical Bugis Barongko Cake That Is Delicious, Original And Soft

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Barongko cake is one of the traditional Indonesian cakes, to be precise from the Bugis area of ​​Makassar.

This one cake is believed to have a sweet, delicious taste and a soft texture.

Barongko cake is made from the basic ingredients of mashed banana and then mixed with other ingredients, only after that it is wrapped in banana leaves. This cake is often served on certain occasions, especially at parties such as weddings, circumcisions and so on. Even this cake is a mandatory cake that must be in every family event or custom.

Well, you can make your own barongko cake at home to serve in the midst of your beloved family. How to make a typical Bugis barongko cake is quite easy, the ingredients needed are simple. Even to buy these materials you do not have to spend a lot of money.

For those of you who want to make it, here we present the recipe and how to make a typical Bugis barongko cake.

recipes and how to make a typical bugis barongko cake that is delicious, original and soft


Recipe Name

Recipes and how to make delicious, original and soft Bugis Barongko Cakes

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

13 packs

Ingredients for Making Delicious, Original and Soft Bugis Barongko Cakes

Main Ingredients for Bugis Barongko Cake

  • 1 comb banana kepok
  • 300 grams of sugar
  • 5 eggs
  • 250 ml thick coconut milk
  • 1 can of sweetened condensed milk
  • Vanilla to taste
  • Salt to taste

Material for Wrapping

Banana leaves as needed

How to Make a Typical Bugis Barongko Cake that is Delicious, Original and Soft

How to Make Bugis Typical Barongko Cake Dough

  1. If you have prepared the ingredients that have been determined as above, then you can immediately process them. Where the first step that must be done to process this one cake dough is, first peel the banana that you have prepared and discard the black part.
  2. If so, prepare a blender. Enter the bananas that you have peeled along with the coconut milk. Blend these two ingredients until smooth.
  3. If the bananas are smooth, you can immediately turn off the blender and put it in a certain place or container. Then add the eggs and mix well until the egg mixture is mixed with the banana mixture.
  4. After that, add salt, sugar, vanilla and milk. Stir again until evenly distributed.

Also read the recipe and how to make a typical Ternate Apem Cake that blooms, blooms and is delicious

How to Wrap the Dough

  1. If you have made the dough, then you can immediately wrap it. First, take the young banana leaves that you have prepared. Then cut into medium size.
  2. Take one banana leaf that you have cut, then save a few spoonfuls of the dough that has been made on the banana leaf. Then wrap the dough with the banana leaves. To glue it you can use a stapler or tie it so it doesn't come off.
  3. Prepare tools for steaming. Then steam all the dough that has been wrapped. Steam for about 25 minutes or until completely cooked.
  4. If it is ripe, you can immediately lift it. Let stand a few moments and then you can immediately serve it.
  5. You can enjoy this one cake while it is still warm. However, if you want to feel a more extraordinary sensation, then there is nothing wrong if you store it in the refrigerator first. If it's cold, you can immediately enjoy it.

That's the recipe and how to make a typical Bugis barongko cake. Good luck.

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