Recipe And How To Make Peanut Steamed Sponge Cake That Is Blooming, Soft And Delicious
The peanut steamed sponge cake dish is a delicious cake dish.
No wonder the connoisseurs of this cake dish continue to grow from time to time. Want to know what the recipe looks like to make a soft and blooming peanut sponge cake dish? Check out the easy recipe below.
Recipe Name
Recipes and How to Make Peanut Steamed Sponge Cake that is Blooming, Soft and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
18 pieces
Ingredients Needed To Make Soft and Delicious Peanut Steamed Sponge Cake
Cake Ingredients:
- 2 eggs
- 200 ml of sweet fizzy drink
- 200 grams of sugar
- 1/2 teaspoon of baking powder
- 250 grams of medium protein flour
- 50 grams ground peanuts
- 1/2 tablespoon emulsifier (sp/tbm)
- 1/4 teaspoon salt
How to Make a Blooming, Soft and Delicious Peanut Steamed Sponge Cake
Tips for Preparing Materials and Equipment:
- The first thing you can do is prepare the equipment that you will probably need. Some of these utensils include pots and covers for the steamer, rags to coat the pacin lids. basin, mixer, pan shaped like a bowl which usually has holes in the middle. Next is a paper bowl where this equipment will be used for the base to make this steamed sponge cake. Now, considering how important this equipment is, it is also important for you to prioritize the preparation of the above equipment.
- After the equipment is evenly prepared, proceed with preparing the ingredients. This is also important, because there are several ingredients that need to be reviewed a little if you feel you are not too familiar with this material or feel unclear about the material to be used.
- The first ingredient is wheat flour. Wheat flour with the type of protein that is being sold in the market. If you feel unfamiliar with this material, then you can ask the shop assistant to get you this one ingredient.
- Meanwhile, for sweet soda ingredients, you can use clear soft drinks such as one of the well-known brands (sprite) that are widely sold in the market. The function of this one ingredient is to make the cake dish that we will make this time become more fluffy and delicious.
- Now, for the other ingredients, you only need to set this material aside and put the ingredients into the basin for later processing evenly.
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How to Make Peanut Steamed Sponge Cake:
- After the ingredients and equipment are prepared evenly, please put in the beaten eggs, sugar, emulsifier and salt. Using a mixer, please stir these ingredients until stiff and evenly mixed for about 10 minutes.
- Only after that, enter the baking powder along with the flour while alternating and sifting evenly. After that, stir these ingredients again using a mixer until mixed and stirred evenly.
- Then just enter the peanut flour or peanuts that have been mashed evenly. Then stir again all these ingredients evenly until mixed.
- Finally, add the soda to it and stir again until combined and stir gently on medium speed.
- Prepare a baking sheet and put a paper bowl on top while slightly bent. Spoon the dough into it as much as 1-2 tablespoons.
- Put this material into the steamer and steam for about 10 minutes until it is cooked and blooms.
Once cooked, lift the dish and serve it on a serving plate and then this dish will be ready to be served to your family.
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