Recipe And How To Make Sauteed Pakcoy Sardines That Are Delicious And Spicy
It's time to process nutritious and highly nutritious dishes with the basic ingredients of sardines and pokcoy vegetables.
Fish dishes are one of the foods that are liked by many people. Moreover, this marine fish, which we know is rich in protein content, which is apparently capable of educating children's brains and for their growth and development. One of these fish is sardines, although it has a small shape, this sardines still has a delicious and savory taste. Sardines are very good for consumption because they are very good for the health of the body. Sardines are able to prevent heart disease, then are able to prevent various cancers, then are able to prevent blood clots and are also very good for skin health.
Wow, how about this sardines combined with pokcoy vegetables! What is certain is that this dish is full of nutrients and nutrients that are needed by the body, especially for children. Alright, this time we will present sauteed sardines pkcoy, here's the recipe and how to make sauteed and spicy pakcoy sardines, we'll see the steps below.
Recipe Name
Recipes and How to Make Delicious and Spicy Pakcoy Sauteed Sardines
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make Delicious and Spicy Pakcoy Sauteed Sardines
Ingredients and Seasoning
- 500 grams of fresh sardines
- 150 grams pokcoy, cut into pieces
- 1/2 teaspoon salt
- 1 teaspoon lime juice
- 1/2 onion, sliced
- 3 red onions, sliced
- 8 whole red chilies
- 3 tomatoes, grated
- 100 grams of tomato sauce
- salt to taste
- sugar to taste
- enough water
Fine seasoning ingredients
- 4 red chilies
- 4 red onions
- 2 cloves of garlic
- 2 cm ginger
- 1 teaspoon salt
How to Make Delicious and Spicy Pakcoy Sauteed Sardines
How to cook
- The first is to clean the sardines, remove the entrails, wash thoroughly, then coat with lime juice and salt, stir and set aside, let stand for about 10 minutes
- Next, steamed sardines until cooked, remove and set aside.
- Next is to heat the cooking oil then sauté the shallots and onions, stir, then add the ground spices, stir-fry until fragrant and cooked.
- Next, pour in the water, then add the grated tomatoes, then the tomato sauce, then add the whole cayenne pepper, then add the sugar and salt. Cook again until the spices look thickened.
- Next, add the pokcoy vegetables, stir until evenly distributed, then add the sardines, stir until evenly distributed. cook until done
- Pokcoy stir-fried sardines are ready to be served.
That's the Recipe and How to Make Delicious and Spicy Pakcoy Sauteed Sardines that you can try to make at home. These easy-to-find ingredients are usually widely available in traditional markets or supermarkets. The way of processing is not too difficult but still displays a high-flavored delicacy. Serve this pokcoy stir-fried sardines while warm with added warm white rice to make your meal tasteful. One more addition to your daily cooking menu. Good luck and hopefully useful
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