Recipes And Ways To Make Delicious And Special Soup/stir-fried Kale Calamari In A Restaurant Style

Want to get a special restaurant-style menu? Then you can try the recipe for cah/stir-fried kale squid.

Stir-fried squid kale is believed to have a very good taste and is not much different from stir-fried kale sold in restaurants. You can feel the sensation of restaurant cuisine without the need to go there. Even by making this squid kale stir-fry at home, you can save even more.

Stir-fried kale squid can be made at home easily because the process is quite practical. If you want to try to make it, then we are happy to present below the recipe and how to make a delicious and special restaurant-style stir-fried squid kale.

recipes and ways to make delicious and special soup/stir-fried kale calamari in a restaurant style

Recipe Name

Recipes and How to Make Delicious and Special Sauteed Cauliflower Squid in a Restaurant

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

4 Servings

Ingredients and Seasonings to Make Delicious and Special Sauteed Cauliflower Squid in a Restaurant

Main Ingredients and Seasonings Cah/Sauteed Kale Squid

300 grams of kale
5 pieces of salted squid
100 ml water
Right amount of oil
Salt to taste according to taste
Pepper powder to taste according to taste
Brown sugar comb to taste according to taste
1/2 tablespoon sweet soy sauce

Seasoning Mashed Cah / Sauteed Kale Squid

2 curly red chilies
2 large red chilies
5 red onions
3 cloves of garlic
1 teaspoon grilled shrimp paste

How to Make Delicious and Special Sauteed Cauliflower Squid in a Restaurant

How to Prepare Ingredients and Seasonings Cah / Sauteed Kale Squid

The first step is to take the kale that you have prepared. Then noon the kale. After that wash thoroughly using water.
Then, brew the squid that you have prepared. If so, cut the squid with a size of approximately 1 cm or according to taste.
Combine the spices to be ground in a mortar. Then coarsely mash the spices.

Also Read Recipes and How to Make Saute/Cah Oyong with Delicious and Simple Soun

How to Make Squid Kale / Sauteed Cauliflower

If you have done the steps above, the next step is to sauté the spices. Where to do, prepare a frying pan on the stove. Then enter the cooking oil that you have prepared to taste. Turn on the stove and heat the cooking oil. When the cooking oil is hot, add the spices that have been pounded until they are evenly cooked and smell good.
When it smells good, add the chopped squid. Saute the squid until it changes color and wilts.
After that, add the kale that has been weeded and washed. Also add spices such as sweet soy sauce, salt, pepper powder and brown sugar. Stir well until the spices are dissolved. Cook again until all the ingredients are evenly cooked and the spices are absorbed perfectly. If it's like that, turn off the stove then lift and serve in a serving container that will be used.

So that the appearance of this stir-fried kale dish is more beautiful and attractive, then you can add sliced tomatoes or lime on the edge of the serving plate. Then you can serve it at the dining table as a menu to eat with your family. To be more delicious, eat this one stir fry with warm rice.

That's the recipe and how to make stir-fried kale squid. Hopefully with this dish on the dining table, your meal and family event will be more special. Good luck and share this recipe with those around you. Also give your opinion or comments in the comments column below.